2020
DOI: 10.1007/s12602-020-09636-9
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Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes

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Cited by 33 publications
(9 citation statements)
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“…Several studies described the antioxidant activities of IEs of different lactobacilli strains related to the enzyme superoxide dismutase (Masodsai et al), glutathione peroxidase (GPx) and glutathione (Amaretti et al, 2013;Wang et al, 2017). However, other metabolites such as proteinaceous compounds and fatty acids mixture may also contribute to the antioxidant capacity of intracellular content of specific probiotic strains (Aguilar-Toalá et al, 2019;Aguilar-Toala et al, 2020;Cuevas-Gonzalez et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…Several studies described the antioxidant activities of IEs of different lactobacilli strains related to the enzyme superoxide dismutase (Masodsai et al), glutathione peroxidase (GPx) and glutathione (Amaretti et al, 2013;Wang et al, 2017). However, other metabolites such as proteinaceous compounds and fatty acids mixture may also contribute to the antioxidant capacity of intracellular content of specific probiotic strains (Aguilar-Toalá et al, 2019;Aguilar-Toala et al, 2020;Cuevas-Gonzalez et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…Postbiotics in the food undergo no post-propagation treatment and contain only soluble factors, such as products or metabolic by-products secreted into the medium during bacterial growth [ 34 ]. However, in some work, bacterial cells are subjected to lysis after propagation by cell fragmentation techniques, including thermal, enzymatic, chemical, sonication, hyperbaric, solvent extraction, or a combination [ 36 , 38 , 39 ]. These treatments introduce many additional intracellular metabolites and cell wall-derived materials into the postbiotic mixture and impart new functions to the obtained postbiotics.…”
Section: Production and Classification Of Postbiotic Componentsmentioning
confidence: 99%
“…When ingested doses are higher than recommended (100 mg/kg), it can cause acute toxic effects and lethal effects when it exceeds 150 mg/kg [ 49 ]. Probiotic capacity to reduce the damage produced by acrylamide ingestion is associated with their antioxidant activity [ 52 ].…”
Section: Food Contaminants and Their Impact On Human Healthmentioning
confidence: 99%