Protective and Detoxifying Effects of Resveratrol on Zearalenone-Mediated Toxicity: A Review
Qiongxia Lv,
Wenjing Xu,
Fan Yang
et al.
Abstract:Zearalenone (ZEA) is a mycotoxin produced by Fusarium spp. fungi and is widely found in moldy corn, wheat, barley, and other grains. ZEA is distributed to the whole body via blood circulation after metabolic transformation in animals. Through oxidative stress, immunosuppression, apoptosis, autophagy, and mitochondrial dysfunction, ZEA leads to hepatitis, neurodegenerative diseases, cancer, abortion, and stillbirth in female animals, and decreased sperm motility in male animals. In recent years, due to the infl… Show more
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