2014
DOI: 10.3314/mmj.55.j123
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Protective Activity of S-PT84, a Heat-killed Preparation of Lactobacillus pentosus, against Oral and Gastric Candidiasis in an Experimental Murine Model

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Cited by 11 publications
(8 citation statements)
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“…Recently, certain probiotic bacteria have been studied as a potential method to prevent opportunistic infectious diseases by stimulating the host immune system (79). Additionally, previous studies have reported the positive effects of probiotics in mucosal candidiasis, such as Candida vaginitis and vulvovaginal candidiasis, oral candidiasis, and gastrointestinal infection (1013). To date, however, very little research has been done on the effect of probiotics in the setting of CD.…”
Section: Introductionmentioning
confidence: 99%
“…Recently, certain probiotic bacteria have been studied as a potential method to prevent opportunistic infectious diseases by stimulating the host immune system (79). Additionally, previous studies have reported the positive effects of probiotics in mucosal candidiasis, such as Candida vaginitis and vulvovaginal candidiasis, oral candidiasis, and gastrointestinal infection (1013). To date, however, very little research has been done on the effect of probiotics in the setting of CD.…”
Section: Introductionmentioning
confidence: 99%
“…Izumo et al (28,29) and Hayama et al (30) reported that the Lactobacillus (L.) pentosus strain S-PT84, isolated from Kyoto pickles, has inhibitory activity against influenza virus, Salmonella Typhimurium, and Candida albicans infection in mice, and S-PT84 enhances IFN-α production from plasmacytoid dendritic cells by virus stimulation (31).…”
Section: Introductionmentioning
confidence: 99%
“…Certain probiotic bacteria have been evaluated for their potential to re-establish the microbial balance and thus prevent or reverse the adverse effects of such diseases as vaginal and oral yeast infections and GI tract infections [7][8][9][10][11]. In previous studies, we were able to identify probiotic species of bacteria and fungi that are able to support the beneficial GI microbes while simultaneously antagonizing pathogenic ones [12].…”
Section: Introductionmentioning
confidence: 99%