2019
DOI: 10.1007/s40495-019-00178-5
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Protection from DNA Damage by Use of an Aronia Food Supplement—Results from a Pilot Human Intervention Study

Abstract: Purpose of Review Polyphenols from fruits and other plant sources exhibit protective effects against DNA damage and markers of oxidative stress. Meanwhile, previous investigations tested rather large volumes of polyphenol-rich fruit juices; hence, there is a lack of information on the efficacy of small-volume supplementation concepts suitable for daily routine. We designed a 6-week pilot study on the use of such a food supplement (aronia+) including ten healthy male volunteers and tested for effects on DNA int… Show more

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Cited by 5 publications
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“…It was demonstrated through the ability to neutralize free radicals, bind metal ions and inhibit lipid peroxidation in various model systems (ORAC, TRAP, FRAP OH, NO, DPPH). Moreover, the extracts inhibited lipid peroxidation, protein carbonylation and nitration, elevated thiol concentrations, increased the activity of antioxidant enzymes (catalase, glutathione peroxidase, superoxide dismutase), protected from DNA damage, and enhanced the overall antioxidant status (12)(13)(14)(15).…”
Section: Aroniae Fructus Aronia Berry Chokeberrymentioning
confidence: 99%
“…It was demonstrated through the ability to neutralize free radicals, bind metal ions and inhibit lipid peroxidation in various model systems (ORAC, TRAP, FRAP OH, NO, DPPH). Moreover, the extracts inhibited lipid peroxidation, protein carbonylation and nitration, elevated thiol concentrations, increased the activity of antioxidant enzymes (catalase, glutathione peroxidase, superoxide dismutase), protected from DNA damage, and enhanced the overall antioxidant status (12)(13)(14)(15).…”
Section: Aroniae Fructus Aronia Berry Chokeberrymentioning
confidence: 99%