“…It was demonstrated through the ability to neutralize free radicals, bind metal ions and inhibit lipid peroxidation in various model systems (ORAC, TRAP, FRAP OH, NO, DPPH). Moreover, the extracts inhibited lipid peroxidation, protein carbonylation and nitration, elevated thiol concentrations, increased the activity of antioxidant enzymes (catalase, glutathione peroxidase, superoxide dismutase), protected from DNA damage, and enhanced the overall antioxidant status (12)(13)(14)(15).…”