2023
DOI: 10.1007/s00040-022-00897-x
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Protecting pollinators and our food supply: understanding and managing threats to pollinator health

Abstract: Global pollinator declines threaten food production and natural ecosystems. The drivers of declines are complicated and driven by numerous factors such as pesticide use, loss of habitat, rising pathogens due to commercial bee keeping and climate change. Halting and reversing pollinator declines will require a multidisciplinary approach and international cooperation. Here, we summarize 20 presentations given in the symposium 'Protecting pollinators and our food supply: Understanding and managing threats to poll… Show more

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Cited by 11 publications
(3 citation statements)
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“…While this is good news for safeguarding pollination services provided by bumble bees, it poses considerable conservation challenge. Agricultural areas, particularly intensive agricultural areas, may lack high quality habitat, often use pesticides which can be harmful, may be a source of pathogen exposure and sites of high competition for floral resources from managed bees (Cameron & Sadd, 2020; Colla et al, 2006; de Pereira et al, 2021; Grixti et al, 2009; Siviter et al, 2023; Szabo et al, 2012). Agricultural lands within conservation priority areas should be managed for more bee‐friendly practices including incorporating semi‐natural habitats, reducing or eliminating pesticide use, restricting the spread of disease from managed bees and providing enough natural floral resources to mitigate competition (Crone & Williams, 2016; Hemberger et al, 2021; Klatt et al, 2020; Miller et al, 2023; Purvis, Meehan, & Lindo, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…While this is good news for safeguarding pollination services provided by bumble bees, it poses considerable conservation challenge. Agricultural areas, particularly intensive agricultural areas, may lack high quality habitat, often use pesticides which can be harmful, may be a source of pathogen exposure and sites of high competition for floral resources from managed bees (Cameron & Sadd, 2020; Colla et al, 2006; de Pereira et al, 2021; Grixti et al, 2009; Siviter et al, 2023; Szabo et al, 2012). Agricultural lands within conservation priority areas should be managed for more bee‐friendly practices including incorporating semi‐natural habitats, reducing or eliminating pesticide use, restricting the spread of disease from managed bees and providing enough natural floral resources to mitigate competition (Crone & Williams, 2016; Hemberger et al, 2021; Klatt et al, 2020; Miller et al, 2023; Purvis, Meehan, & Lindo, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…In this context, pollinators are also called forest farmers because they are vital in spreading plant seeds to various forest areas and eventually growing new plants to maintain forest ecosystems, starting with a succession of Ficus trees (Shafie et al, 2023). In this regard, the low level of competition and the distance between each other influences the success rate of pollinators (Siviter et al, 2023).…”
Section: Human Habitationmentioning
confidence: 99%
“…While managed bees are the main provisioners of pollination services in most agro‐ecosystems (Free, 1993; Gallai et al, 2009), recent work has shown that pollinator diversity increases crop yield and quality (Katumo et al, 2022). Moreover, as the health and abundance of wild and managed bee populations continue to be challenged by multiple factors (Siviter et al, 2023), there is increased interest in understanding the pollination potential of alternate animal species (Stavert et al, 2018). While much attention should deservedly be paid to non‐bee hymenopteran pollinators for performing pollination services, insects from other orders, such as the Lepidoptera, Coleoptera and Diptera, have been demonstrated as viable options for various production systems.…”
Section: Introductionmentioning
confidence: 99%