Prospects of Electron Beam Irradiation to Ensure Microbiological Safety of Food Products

Bystrov, Peter; Гордеев, А. В.; Kolokolova, A. Yu.; Zavyalov, M. A.; Ilyukhina, N. V.; Molin, A. A.; Pavlov, Yu. S.; Polyakova, S. P.; Prokopenko, A. V.; Filippovich, V. P.

doi:10.1134/s1063778818110054

Cited by 9 publications

(2 citation statements)

References 3 publications

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“…Unlike gamma irradiation which relies on radioactive sources, the electron beam is generated from linear accelerators and therefore has the advantage of high efficiency and controllability (Pillai, 2016; Pillai & Shayanfar, 2017). In the last decades, the electron beam has been extensively used in food processing to inhibit sprouting and extend the shelf life of fruits and vegetables (Arvanitoyannis et al, 2009), sterilize (Bystrov et al, 2018) and preserve meat, fish, and marine products (Ehlermann, 2016), and degrade allergens (Lee et al, 2007; Liu et al, 2017). However, there is limited information available about the application and effects of electron beam irradiation on RTE vegetable processing.…”

Section: Introductionmentioning

confidence: 99%

The effect of electron beam irradiation on the microbial stability and quality characteristics of vacuum‐packaged ready‐to‐eat potato

Liu

Zhao

Wang

et al. 2022

Food Processing Preservation

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We studied the microbial stability and quality of vacuum‐packaged ready‐to‐eat (RTE) potatoes irradiated by different doses of electron beam during storage. Results showed that irradiation effectively reduced the total bacterial count of samples, with a maximum reduction of 7.08 log units by irradiation at 5 kGy. Irradiation at dose ≥7 kGy completely inactivated the microorganisms. Potato color and texture were affected when the irradiation dose was ≥3 and ≥5 kGy, respectively, which may be due to the reduction of a* value and chewiness of samples. An electronic nose could effectively distinguish the odor of the irradiated samples from the non‐irradiated ones. Irradiation significantly reduced potato Vc content but it had no effect on the moisture and total protein content. Potato DPPH activities were increased by irradiation at dose ≤5 kGy but decreased when the dose was ≥7 kGy. The FRAP values were reduced in all irradiated samples. Novelty impact statement This work investigated the effect of electron beam irradiation on microbial stability and quality characteristics, including sensory quality, texture, odor, nutritional properties, and antioxidant capacity of vacuum‐packaged RTE potatoes. Based on the results, an optimum dose for RTE potatoes decontamination was also suggested. Results would provide the basic data for the wider application of electron beams in RTE vegetable preservation.

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Section: Introductionmentioning

confidence: 99%

The effect of electron beam irradiation on the microbial stability and quality characteristics of vacuum‐packaged ready‐to‐eat potato

Liu

Zhao

Wang

et al. 2022

Food Processing Preservation

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“…Пучки заряженных частиц (электронов и ионов), нейтронов и фотонов, полученные с помощью ускорителей заряженных частиц, широко применяются для решения прикладных задач. За последнее десятилетие в некоторых областях их применения, таких как инспекция грузов [1], ядерная безопасность [2], радиотерапия для лечения опухолей [3,4], промышленное облучение материалов [5][6][7], пищевых и сельскохозяйственных продуктов, медицинских изделий [8,9] и др., наблюдается значительный прогресс, который стал возможным благодаря появлению новых технологий для ускорителей. Многие из этих задач ставят новые требования к источникам излучения, ускорителям заряженных частиц.…”

Section: Introductionunclassified

Перспективные Технологии Для Прикладных Резонансных Ускорителей Заряженных Частиц И Примеры Их Использования (Обзор)

Kutsaev

2021

Журнал Технической Физики

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This paper presents the author’s vision on current and future trends in RF particle accelerators development for industrial applications, based on his own work experience in this area. This review covers the most interesting and promising area of applications, according to author’s point of view, where a significant progress has been or can be achieved thanks to the novel technologies. In particular, high gradient structures, new materials and fabrication techniques, cryogenic systems and novel acceleration schemes led to miniaturization, efficiency and variability of the accelerators for industrial, medical, security and scientific applications, and even quantum computers.

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Thermally Conductive Study of Polyethylene/Al2O3 Composite Networks Cross-linked Pipes by Electron Beam Irradiation

Shi

Yang

Liu³

et al. 2019

Chem. Res. Chin. Univ.

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Prospects of Electron Beam Irradiation to Ensure Microbiological Safety of Food Products

Cited by 9 publications

References 3 publications

The effect of electron beam irradiation on the microbial stability and quality characteristics of vacuum‐packaged ready‐to‐eat potato

The effect of electron beam irradiation on the microbial stability and quality characteristics of vacuum‐packaged ready‐to‐eat potato

Перспективные Технологии Для Прикладных Резонансных Ускорителей Заряженных Частиц И Примеры Их Использования (Обзор)

Thermally Conductive Study of Polyethylene/Al2O3 Composite Networks Cross-linked Pipes by Electron Beam Irradiation

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