2015
DOI: 10.1007/s00122-015-2537-6
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Prospects of breeding high-quality rice using post-genomic tools

Abstract: The holistic understanding derived from integrating grain quality and sensory research outcomes in breeding high-quality rice in the light of post-genomics resources has been synthesized. Acceptance of new rice genotypes by producers and consumers hinges not only on their potential for higher yield but recent emphasis has also been on premium-value genotypes that have the ability to satisfy consumer preferences for grain quality. This review article provides insights into how to link grain quality attributes a… Show more

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Cited by 55 publications
(36 citation statements)
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References 134 publications
(149 reference statements)
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“…Selected lines carrying targeted haplotypes from chromosomes 6 and 7 confirmed its influence on starch structure and grain digestibility. Grain quality genomics and systems genetics approaches were employed in this study to identify new haplotypes and regulatory networks responsible for starch structural variations in rice grain, which can be tapped to modulate grain digestibility in rice breeding pipelines using cutting-edge postgenomic marker-assisted technologies (Anacleto et al, 2015). This approach led to the discovery of rare allelic variations in the natural germplasm pool that code for more subtle alterations in grain digestibility, which can potentially be tapped to develop less digestible rice grains with superior grain quality to ensure consumer acceptance.…”
Section: Resultsmentioning
confidence: 99%
“…Selected lines carrying targeted haplotypes from chromosomes 6 and 7 confirmed its influence on starch structure and grain digestibility. Grain quality genomics and systems genetics approaches were employed in this study to identify new haplotypes and regulatory networks responsible for starch structural variations in rice grain, which can be tapped to modulate grain digestibility in rice breeding pipelines using cutting-edge postgenomic marker-assisted technologies (Anacleto et al, 2015). This approach led to the discovery of rare allelic variations in the natural germplasm pool that code for more subtle alterations in grain digestibility, which can potentially be tapped to develop less digestible rice grains with superior grain quality to ensure consumer acceptance.…”
Section: Resultsmentioning
confidence: 99%
“…Wild rice populations are a key genetic resource for rice improvement (Anacleto et al ., 2015). The Australian populations may provide an especially useful resource for evaluation of rice domestication due to their isolation from significant impact of gene flow from domesticated rice.…”
Section: Discussionmentioning
confidence: 99%
“…These approaches are being adopted in crops of importance in developing countries such as in maize and wheat [121], rice [124], pulses (legumes) [11], cassava [118,120], cowpea [125], lentil [126], soybean [127,128], and pigeon pea [129]. With respect to the best practice for GS, various models are being put forward [113].…”
Section: Molecular Breedingmentioning
confidence: 99%