Prospects and challenges for developing countries in trade and production of organic food and fibers

Abstract

Especially after the Second World War, both in developed and to some extent developing countries, agriculture became highly mechanized and specialized as well as heavily dependent on agro‐chemicals. Such intensification of farming has produced higher yields and greater wealth but has also created some problems affecting the environment, food and farm‐worker safety. Today, different farming systems are subject to discussion and research to discover an alternative to this current agriculture such as organic production, to create conditions for sustainable agriculture and development. Organic farming has been developed in most Western countries such as the USA, Canada, Japan and European Union. In Turkey, organic farming is relatively new, but the number of producers involved in organic production activity has been increasing rapidly since the mid 1980s mainly by the relationships of some multinational companies in order to export organic products to the developed nations especially to the EU. Developing countries like Turkey have some advantages and also challenges for organic food and fiber production. First of all low‐input traditional systems are still a major part of those countries’ agriculture. Contrary to the developed countries, organic agriculture practices can help the farmers to increase productivity and to protect natural resources through using proper technological systems and also easy access to market and information. As in Turkey, most developing countries have small domestic organic markets and have begun to seize the export opportunities presented by organic farming. The main challenges they face are not having proper production practices, certification organizations and being tied only to foreign markets. It is a fact that development of organic production in these countries requires farmers to act in an organized manner instead of depending on a certification, export or import companies or a governmental body. The role of the government, of course, is also important to establish a legislative base and to support organic farming by convenient policy measures.

Consumption of organic food products: an emerging market perspective

“…Further, it was found that even though farmer movements and environmentalists concerns propagated the policy level changes (Zygmont, 2000), the real impetus that drove farmers to adopt organic farming practices was largely driven by consumer demands (Rehber and Turhan, 2002).Hence, it is critical to understand the consumers who are committed organic consumers.…”

Consumption of organic food products: an emerging market perspective

“…The main challenges here are inadequate production practices, foreign certification agencies and inadequate retail and logistic support (Rehber and Turhan, 2002).…”

Title “Organic Fertilizers” in Vietnam’s Markets: Nutrient Composition and Efficacy of Their Application

“…Consumers have difficulty distinguishing between genuine organic and other "clean" products [1][2][3][4]. Vietnam is one of the most dynamic emerging countries in the East Asia region, with a gross domestic product (GDP) growth rate of 6.8% in 2017.…”