2023
DOI: 10.31031/ntnf.2023.07.000657
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Prospective Study: Sea Cucumber Flour as a Food Supplement

Furlan EF

Abstract: NTNF.000657. 7(2).2023added to the training of the human resources involved, could boost the production of these organisms, through integrated multitrophic aquaculture, a more balanced cultivation system which seeks to promote greater environmental sustainability and economic stability through product diversification and risk reduction.

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