1986
DOI: 10.1016/0167-7799(86)90128-9
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Pros and cons: on-line versus off-line analysis of fermentations

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Cited by 23 publications
(5 citation statements)
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“…In theory, the control of feed rate based on substrate concentration is the optimal method for controlling fed-batch fermentations (41). Few fed-batch fermentations, however, that actually operate in this manner have been reported, typically because of the strict requirement for sterilizable, accurate, and fast-response substrate analysis systems that can be linked on-line with the fermentor (29). Only a few fed-batch fermentations have been controlled directly using on-line, direct measurement of a substrate to control the addition of that substrate.…”
Section: Resultsmentioning
confidence: 99%
“…In theory, the control of feed rate based on substrate concentration is the optimal method for controlling fed-batch fermentations (41). Few fed-batch fermentations, however, that actually operate in this manner have been reported, typically because of the strict requirement for sterilizable, accurate, and fast-response substrate analysis systems that can be linked on-line with the fermentor (29). Only a few fed-batch fermentations have been controlled directly using on-line, direct measurement of a substrate to control the addition of that substrate.…”
Section: Resultsmentioning
confidence: 99%
“…Today FIA-systems, first published by Ruzika and Hansen [1], are established systems for controlling bioreactors in biotechnology [2,3]. To overcome this problem, one can use a change lock to obtain chemical sterilization, or arrange the sensors in a bypass using a FIA (Flow Injection Analysis) system.…”
Section: Problem Descriptionmentioning
confidence: 99%
“…A major impetus for the development of this monitoring techniques is the process analytical technology (PAT) initiative of the FDA [10][11][12]. The monitoring of crystallization processes with noninvasive sensor technologies would help to improve the efficiency and stability of the downstreaming of biologically interesting products.…”
Section: Introductionmentioning
confidence: 99%