“…Recently, an interest in ethanolamides of FA containing 16-22 carbon atoms has been enlarged. Such products are oil-soluble, possess low hydrophile-lipophile balance (HLB) values (2-3 units) and, thus, are considered effective emulsifiers of water-inoil emulsions that are widely used, for example, in oil and gas production (Bondarenko et al, 2015;Fink, 2013;Ibragimov et al, 2017;Mardashov and Rogachev, 2014;Minaev et al, 2014;Rogachev et al, 2011). The main methods to prepare ethanolamides comprise aminolysis of FA esters, including triacylglycerols (TAG) and ethanolamines (Adewuyi, 2014;Adewuyi et al, 2012;De Almeida et al, 2013;Kumar et al, 2015Kumar et al, , 2016Wang et al, 2016), and direct FA amidation with ethanolamines (Boshui et al, 2013;Dardir et al, 2014;Lokhande et al, 2013;Mäki-Arvela et al, 2016;Yanovsky et al, 2013).…”