1977
DOI: 10.1099/00207713-27-1-26
|View full text |Cite
|
Sign up to set email alerts
|

Proposal to Elevate the Subspecies of Streptococcus mutans to Species Status, Based on Their Molecular Composition

Abstract: It is proposed to confer species rank to the genetically distinct streptococci that have been considered subspecies of Streptococcus mutans Clarke: S . mutans subsp. rattus Coykendall, S. mutans subsp. cricetus Coykendall, and S . mutans subsp. sobrinus Coykendall. S , mutans is defined to exclude phenotypically similar bacteria that have deoxyribonucleic acid (DNA) guanine plup Oytosine contents appreciably different from 36 to 38 mol% and/or that do not demonstrate DNA base-sequence homology with the type st… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

5
73
0
2

Year Published

1985
1985
2017
2017

Publication Types

Select...
5
3
1

Relationship

0
9

Authors

Journals

citations
Cited by 169 publications
(80 citation statements)
references
References 23 publications
5
73
0
2
Order By: Relevance
“…Table 1 summarizes the characteristics that can be used for the differentiation of the species from phylogenetically related species. It should be noted that the tests indicated in the original description of S. ferus (Coykendall, 1977) and in related papers (Freedman et al, 1982;Coykendall, 1983) as well as in reviews (Hardie & Whiley, 1995) cannot be used. Notably, failure to produce acid from raffinose, as described by Coykendall (1977Coykendall ( , 1983, is not a distinguishing characteristic, because the test was found to be positive for all strains from pigs.…”
mentioning
confidence: 99%
See 1 more Smart Citation
“…Table 1 summarizes the characteristics that can be used for the differentiation of the species from phylogenetically related species. It should be noted that the tests indicated in the original description of S. ferus (Coykendall, 1977) and in related papers (Freedman et al, 1982;Coykendall, 1983) as well as in reviews (Hardie & Whiley, 1995) cannot be used. Notably, failure to produce acid from raffinose, as described by Coykendall (1977Coykendall ( , 1983, is not a distinguishing characteristic, because the test was found to be positive for all strains from pigs.…”
mentioning
confidence: 99%
“…Streptococcus sobrinus is also a colonizer of the human mouth and can be very cariogenic (Coykendall, 1983). Streptococcus downei and Streptococcus macacae were isolated from the dental plaque of monkeys (Coykendall, 1977;Beighton et al, 1984).…”
mentioning
confidence: 99%
“…The extent of genetic diversity in oral streptococci has led to those previously identified as Streptococcus mutans being reclassified into five species under the general name of mutans streptococci, with S. mutans strains now having a more restricted range of characteristics (Coykendall, 1977(Coykendall, , 1983. Strains representative of the four species that are human commensals are also readily distinguishable on the basis of their extracellular protein profiles, with lesser differences between the protein profiles of strains from the different serotypes of S. mutans (c, e andf) and Streptococcus sobrinus ( d and g ) (Hardy et al, 1986).…”
Section: Introductionmentioning
confidence: 99%
“…1). Although it has been proposed to regroup the members of the mutans group of streptococci into five species (10,11) and three of them appear in the Approved Lists of Bacterial Names (32), the mutans members have traditionally been divided into eight different serotypes, a through h, on the basis of serological reactions (1, 3,4,20). The predominant method of serotyping used in these studies was a precipitation reaction between an antigen extracted from cells of a particular serotype strain and an antiserum adsorbed with strains of other serotypes.…”
mentioning
confidence: 99%