2000
DOI: 10.1016/s1053-0770(00)90020-x
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Propofol-induced anaphylactoid reaction during anesthesia for cardiac surgery

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Cited by 15 publications
(7 citation statements)
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“…The authors concluded that it was due to the isopropyl or phenyl group, rather than the intralipid emulsion, in these cases. This is also supported by other reports of patients without food allergies reacting to propofol . Recently there have been cases of allergy to ethylenediamine tetra‐acetic acid (EDTA), another excipient in propofol .…”
Section: Discussionsupporting
confidence: 72%
“…The authors concluded that it was due to the isopropyl or phenyl group, rather than the intralipid emulsion, in these cases. This is also supported by other reports of patients without food allergies reacting to propofol . Recently there have been cases of allergy to ethylenediamine tetra‐acetic acid (EDTA), another excipient in propofol .…”
Section: Discussionsupporting
confidence: 72%
“…Specific IgE to propofol occurs, but most propofol reactions are due to direct mast cell activation. 138 Narcotics used in anesthesia commonly cause flushing and urticaria after intravenous administration. The risk of anaphylaxis or anaphylactoid reactions, in contrast, is very rare.…”
Section: Anaphylaxis During General Anesthesia the Intraoperative Pementioning
confidence: 99%
“…A total of 404 upper endoscopies were performed under propofol sedation (401 under endoscopist supervision and three under general anesthesia). Mean number of upper endoscopies was 6.9 per patient , and median propofol dose used in each procedure was 174 mg (range: 62–284). No anaphylactic or allergic adverse events were reported, except a bronchospasm episode after orotracheal intubation in an asthmatic 14‐year‐old boy.…”
Section: Resultsmentioning
confidence: 99%
“…This emulsion was specifically designed to avoid allergic reactions in egg‐ or soy‐allergic patients, considering that soybean oil is highly refined with almost nonallergenic content after the refining process and egg lecithin comes from egg yolk, being the most allergenic proteins contained in egg white . Over the last 25 years, several cases of anaphylaxis or allergic adverse events after propofol administration have been reported , presumably related in most cases to cross‐reactivity with food allergies.…”
mentioning
confidence: 99%