2011
DOI: 10.1159/000325972
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Prophylactic Glycine Administration Attenuates Pancreatic Damage and Inflammation in Experimental Acute Pancreatitis

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Cited by 11 publications
(7 citation statements)
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“…Glycine can be synthesized from hydroxyproline 20 and was inversely associated with the severity of CRS. An anti-inflammatory role for glycine has been previously reported in various proinflammatory diseases, including arthritis 23 and acute pancreatitis, 46 suggesting that these amino acids may form an anti-inflammatory biomarker axis in patients with r/r LBCL. Previous reports have shown a positive correlation between ICANS and post–CAR T-cell cerebrospinal fluid metabolites such as glutamate and quinolinic acid.…”
Section: Discussionmentioning
confidence: 93%
“…Glycine can be synthesized from hydroxyproline 20 and was inversely associated with the severity of CRS. An anti-inflammatory role for glycine has been previously reported in various proinflammatory diseases, including arthritis 23 and acute pancreatitis, 46 suggesting that these amino acids may form an anti-inflammatory biomarker axis in patients with r/r LBCL. Previous reports have shown a positive correlation between ICANS and post–CAR T-cell cerebrospinal fluid metabolites such as glutamate and quinolinic acid.…”
Section: Discussionmentioning
confidence: 93%
“…The result is consistent with Cui et al (). The important finding that glycine may act as an anti‐inflammatory agent is based on the expression of GlyR on leukocytes including neutrophils, Kupffer cells and splenic and alveolar macrophages (El Hafidi et al, ; Ceyhan et al, ). Activation of GlyR on these cells can, as for neurons, result in hyperpolarization of the plasma membrane and thereby blunted increased intracellular calcium concentrations.…”
Section: Discussionmentioning
confidence: 99%
“…83 Prior to induction of pancreatitis, rats were given intravenous doses of glycine. After treatment, it was noted that rats with mild cerulein-induced pancreatitis pretreated with glycine had less pancreatic necrosis and inflammation.…”
Section: Other Components and Functional Foodsmentioning
confidence: 99%