1. The association constant, Ka, of the 1 : i complex formed between a-chymotrypsin and the pancreatic trypsin inhibitor is 110 pM-l a t pH 8.0 and 25 "C. The second-order rate constant for the association, Ea, is 110 mM-l s-l and the first-order rate constant for the dissociation, E d , is lo-, s-l under the same conditions. Thermodynamic parameters for complex formation a t 25 "C, pH 8.0 are A GaO = -li .O kcal x mol-l, A Ha'' = 3 kcal x mol-l and A 8 , ' ' = 48 cal.-mol-l * K-l.
2.Temperature and pH-dependences of the rate constants k, and k d have been studied. 3. The difference in stability between the a-chymotrypsin * inhibitor complex and the trypsin -inhibitor complex (Ka = 16 pM-l, d Q$ = -18.1 kcal x mol-l) is due essentially to differences of ka values. The dissociation of the a-chymotrypsin inhibitor complex is i.5 x 104 times faster than that of the trypsin -inhibitor complex. Differences in Ka and ka values are discussed in terms of differences in stabilizing interactions.4. The Cys,,-Cys,, disulfide bridge of the inhibitor, which is highly succeptible to reduction when the inhibitor is free, is masked in the a-chymotrypsin -inhibitor complex. Reduction of the Cys,,-Cys,, bridge in the free inhibitor does not prevent association with a-chymotrypsin. Values of k , and Ed for the formation of the 1 : 1 a-chymotrypsin * reduced-inhibitor complex and for the complex formed with the native inhibitor are very similar. This situation differs from that observed with the trypsin * pancreatic-inhibitor complex. I n that case, reduction of Cys,,-Cys,, bridge considerably decreases the stability of the complex formed with trypsin ; K , is decreased by a factor of 3 x lo4 and kd is increased by a factor of 8.6 x los.I n spite of their importance in control systems, only a limited number of interactions between heterologous proteins or between peptides and proteins have been extensively studied. However it is well known that many such associations are very tight. Protein and peptide hormones such as insulin and the thyroid-stimulating hormone [4] for example act a t very low doses. Dissociation constants for the complexes they form with their receptors are lower that 10 nM.We reported previously the results obtained for the formation of the complex between trypsin and pancreatic trypsin inhibitor. This association is one of the security devices which avoid accidental activation of trypsinogen in the pancreas. The association between trypsin and the pancreatic trypsin inhibitor is unusually strong. The dissociation constant, Kd, of the 1 : 1 complex is 60 fM at pH 8.0,We report here the results obtained for the formation of the complex between ol-chymotrypsin and pancreatic trypsin inhibitor. Each of the partners in the complex is well characterized. Both their covalent and three-dimensional structures in the crystalline state are available [6-111 and a considerable amount of work has been devoted to the analysis of the components of their active sites. The essential catalytic groups of ol-chymotrypsin are ; the ...