Properties of the extruded hatomugi (job's tears). Extrusion cooking of hatomugi (job's tears) and properties of the extrudate. Part II.

Ohtsubo, Ken-ichi; Yanase, Hajime

doi:10.3136/nskkk1962.32.2_101

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

1985

DOI: 10.3136/nskkk1962.32.2_101

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Properties of the extruded hatomugi (job's tears). Extrusion cooking of hatomugi (job's tears) and properties of the extrudate. Part II.

Ken-ichi Ohtsubo

Hajime Yanase

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Properties of the extruded hatomugi (job's tears). Extrusion cooking of hatomugi (job's tears) and properties of the extrudate. Part II.

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