2013
DOI: 10.1016/j.compositesb.2013.02.020
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Properties of particleboard made from rubberwood using modified starch as binder

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Cited by 71 publications
(36 citation statements)
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“…Meanwhile, other researchers had crosslinked starch with polyvinyl alcohol which later increases their shear force resistance of the adhesive from 1000 kg of using native starch to 2700 kg [13]. e most recently used modified starches for manufacture of wood composites were epichlorohydrinmodified starch [21,22], glutardialdehyde-modified starch [23,24], and carboxymethyl-modified starch [25]. e source of starch, the oil palm tree, initially originated from West Africa [26].…”
Section: Introductionmentioning
confidence: 99%
“…Meanwhile, other researchers had crosslinked starch with polyvinyl alcohol which later increases their shear force resistance of the adhesive from 1000 kg of using native starch to 2700 kg [13]. e most recently used modified starches for manufacture of wood composites were epichlorohydrinmodified starch [21,22], glutardialdehyde-modified starch [23,24], and carboxymethyl-modified starch [25]. e source of starch, the oil palm tree, initially originated from West Africa [26].…”
Section: Introductionmentioning
confidence: 99%
“…The bonding strength and stability of emulsion were significantly improved by addition of hydrophobic butyl acrylate into the adhesive formulation. The adhesive also exhibited good stability at room temperature and low level of around 81.2 g L −1 total volatile organic compounds emission …”
Section: Development Of Adhesive For Wood Application Based On Starchmentioning
confidence: 97%
“…Alternatively, studies have been conducted on using starch as a green adhesive for wood composites. As examples, epichlorohydrin modified oil palm starch, 8 citric acid modified pea starch, 9 epichlorohydrin modified rice starch, 10 corn starch-tannin combination 11 and glutardialdehyde modified corn starch 12 are among the binders that have been extensively used to formulate wood composites. Despite its ability as a green binder, starch is also consumed as a staple food and is widely used as a food ingredient.…”
Section: Introductionmentioning
confidence: 99%