Properties of Laccase of Bacillus marisflavi Strain BB4 and its Synthetic Dyes Decolorization Analysis

Sharma, Anjali; Muthupriya, M.; Raj, Radharaman; Shameen, Zainah; Sm, Veena; Niyonzima, François N.; More, Sunil S.

doi:10.1007/s40011-021-01235-0

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Properties of Laccase of Bacillus marisflavi Strain BB4 and its Synthetic Dyes Decolorization Analysis

Cited by 5 publications

References 29 publications

Fermentative Bioconversion of Non-pretreated Wheat Bran to Hydrogen via Cellulolytic Rossellomorea marisflavi and Role of Calcium Oxide Nanoparticles for Enhancement Gas Productivity

Fermentative Bioconversion of Non-pretreated Wheat Bran to Hydrogen via Cellulolytic Rossellomorea marisflavi and Role of Calcium Oxide Nanoparticles for Enhancement Gas Productivity

Laccases in organic synthesis

Optimization of heterologous production of Bacillus ligniniphilus L1 laccase in Escherichia coli through statistical design of experiments

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