1973
DOI: 10.1021/bi00745a006
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Properties of crosslinked polymers of glutamic dehydrogenase

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Cited by 30 publications
(8 citation statements)
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“…GTP (1 mM) and NADH (1 mM) were added to the reaction mixture because under these conditions the macromolecule is cross-linked in the hexameric form. The extent of cross-linking was verified by electrophoresis on SDS-PAGE gels and substantially confirmed the pattern reported in the literature (Josephs et al, 1973). As the modified protein eluted as a single band on gel filtration chromatography, no further purification was attempted.…”
Section: Methodssupporting
confidence: 84%
“…GTP (1 mM) and NADH (1 mM) were added to the reaction mixture because under these conditions the macromolecule is cross-linked in the hexameric form. The extent of cross-linking was verified by electrophoresis on SDS-PAGE gels and substantially confirmed the pattern reported in the literature (Josephs et al, 1973). As the modified protein eluted as a single band on gel filtration chromatography, no further purification was attempted.…”
Section: Methodssupporting
confidence: 84%
“…However, in our studies with the porcine OAT, we were not able to find higher aggregates of linear or other form as with glutamate dehydrogenase. Even mild cross-linking of the enzyme at high protein concentrations with glutardialdehyde (Josephs et al, 1973) or suberimidate did not help to obtain appropriate polymers (data not shown). Instead, Tsai et al (1987) proved, for the porcine OAT, that the molecular mass of this enzyme was dependent simply on the rotor speed during sedimentation equilibrium runs.…”
Section: Resultsmentioning
confidence: 99%
“…boGDH aggregates over a wide range of conditions and forms long helical fibers extending along the threefold axis of the hexamer [50,51]. Although the aggregated state does not affect catalytic activity [52,53], allosteric regulators do alter the polymeric state of GDH; GTP inhibits this aggregation, whereas ADP promotes it [20,21,54]. GDH aggregation is also affected by some chemical modification agents.…”
Section: Enzyme Polymerizationmentioning
confidence: 99%