Properties of Banana (Cavendish spp.) Starch Film Incorporated with Banana Peel Extract and Its Application

Taweechat, Chanitda; Wongsooka, Tipapon; Rawdkuen, Saroat

doi:10.3390/molecules26051406

Cited by 16 publications

(10 citation statements)

References 35 publications

(36 reference statements)

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“…This is an important parameter of high molecular weight pectin; high equivalent weight could occur as a consequence of higher partial degradation of pectin (24) .Thus, unripe banana has a high equivalent weight as compared to ripe. The equivalent weight of pectin was found at 1428.57 g/ml in a banana peel.…”

Section: Equivalent Weightmentioning

confidence: 99%

Isolation and Characterisation of Value Added Product from Underutilised Part of Banana

Tripathi¹,

Pandey²,

Singh³

2021

IJST

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Objectives: To extract value added product (pectin) from banana peel, its optimisation by Response Surface Methodology and its characterisation. Method/Analysis: This study is carried out for the isolation of pectin from banana peel by using the acid extraction method, its optimization was done by using a software of design expert, version 8.0 based on three factors-Time, Ph, and Temperature. On the basis of three factors yield of a pectin was calculated and find out the optimum condition of pectin extraction. Hence, its characterization based on its equivalent weight, methoxyl content, anhydrouronic acid, degree of esterification, moisture content and ash content were also analysed to know the nature of a pectin. Findings: The most suitable condition for pectin extraction was (pH -2.5, Temperature-90°C, Time-2.5 hours) by using 0.5 N of hydrochloric acid where the pectin yield was highest obtained i.e., 23-24%. For optimization, the Central Composite Design of RSM was performed at different parameters. RSM was used to optimize the pectin at different time (1,2,3,4 hours), temperature (60,70,80 and 90°C) and pH (1.5,2.5,3.5 and 4.5) respectively. Under optimum conditions, the pectin was characterized based on their equivalent weight, methoxyl content, ash content, moisture content, degree of esterification, anhydrouronic acid. Novelity: The novelty of this study is that the pectin has been extracted with a yield of 23-24%.As compared to other studies , the pectin was characterized based on their equivalent weight, methoxyl content, ash content, moisture content, degree of esterification, anhydrouronic acid where it was found to be 1428.57 g/ml, 9.3%, 4.57%, 12.42%, 62%, 31.68% respectively. A few studies have been done about the optimisation of a pectin from banana peel.

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Section: Equivalent Weightmentioning

confidence: 99%

Isolation and Characterisation of Value Added Product from Underutilised Part of Banana

Tripathi¹,

Pandey²,

Singh³

2021

IJST

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“…( Oberoi et al, 2011 ; Ingale et al, 2014 ; Naranjo et al, 2014 ). Banana starch also plays an important role in the food, pharmaceutical, and cosmetic industries ( Ramírez-Hernández et al, 2017 ; Arias et al, 2021 ; Taweechat et al, 2021 ; Thanyapanich et al, 2021 ).…”

Section: Introductionmentioning

confidence: 99%

Comparative Analysis the Complete Chloroplast Genomes of Nine Musa Species: Genomic Features, Comparative Analysis, and Phylogenetic Implications

Song

Chen

et al. 2022

Front. Plant Sci.

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Musa (family Musaceae) is monocotyledonous plants in order Zingiberales, which grows in tropical and subtropical regions. It is one of the most important tropical fruit trees in the world. Herein, we used next-generation sequencing technology to assemble and perform in-depth analysis of the chloroplast genome of nine new Musa plants for the first time, including genome structure, GC content, repeat structure, codon usage, nucleotide diversity and etc. The entire length of the Musa chloroplast genome ranged from 167,975 to 172,653 bp, including 113 distinct genes comprising 79 protein-coding genes, 30 transfer RNA (tRNA) genes and four ribosomal RNA (rRNA) genes. In comparative analysis, we found that the contraction and expansion of the inverted repeat (IR) regions resulted in the doubling of the rps19 gene. The several non-coding sites (psbI–atpA, atpH–atpI, rpoB–petN, psbM–psbD, ndhf–rpl32, and ndhG–ndhI) and three genes (ycf1, ycf2, and accD) showed significant variation, indicating that they have the potential of molecular markers. Phylogenetic analysis based on the complete chloroplast genome and coding sequences of 77 protein-coding genes confirmed that Musa can be mainly divided into two groups. These genomic sequences provide molecular foundation for the development and utilization of Musa plants resources. This result may contribute to the understanding of the evolution pattern, phylogenetic relationships as well as classification of Musa plants.

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“…Furthermore, the films incorporated with the highest concentrations of oregano essential oil presented antimicrobial activity in the tests, thus demonstrating the potential of starch-based films and the natural compounds utilized in this study on meat preservation. In a similar study, Taweechat et al [73] obtained promising results for the conservation of food by using films produced with banana starch incorporated with banana peel extract in the conservation of minced pork. Boeira et al [74] developed a film based on corn starch and extract of corn stigma that demonstrated antioxidant properties and reduced lipid oxidation by 60%.…”

Section: Packaging Applicationsmentioning

confidence: 95%

Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications

et al. 2022

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Due to its abundance in nature and low cost, starch is one of the most relevant raw materials for replacing synthetic polymers in a number of applications. It is generally regarded as non-toxic, biocompatible, and biodegradable and, therefore, a safe option for biomedical, food, and packaging applications. In this review, we focused on studies that report the use of starch as a matrix for stabilization, incorporation, or release of bioactive compounds, and explore a wide range of applications of starch-based materials. One of the key application areas for bioactive compounds incorporated in starch matrices is the pharmaceutical industry, especially in orally disintegrating films. The packaging industry has also shown great interest in using starch films, especially those with antioxidant activity. Regarding food technology, starch can be used as a stabilizer in nanoemulsions, thus allowing the incorporation of bioactive compounds in a variety of food types. Starch also presents potential in the cosmetic industry as a delivery system. However, there are still several types of industry that could benefit from the incorporation of starch matrices with bioactive compounds, which are described in this review. In addition, the use of microbial bioactive compounds in starch matrices represents an almost unexplored field still to be investigated.

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Properties of Banana (Cavendish spp.) Starch Film Incorporated with Banana Peel Extract and Its Application

Cited by 16 publications

References 35 publications

Isolation and Characterisation of Value Added Product from Underutilised Part of Banana

Isolation and Characterisation of Value Added Product from Underutilised Part of Banana

Comparative Analysis the Complete Chloroplast Genomes of Nine Musa Species: Genomic Features, Comparative Analysis, and Phylogenetic Implications

Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications

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