“…Therefore the purpose of our study was to consider the interactions of the monorhamnolipid (RL), surfactin (SF), n -octyl-β- d -glucopyranoside (OGP), n -dodecyl-β- d -glucopyranoside (DDGP), n -dodecyl-β- d -maltoside (DM), sucrose monodecanoate (SMD), sucrose monododecanoate (SML), Tween 20 (T20), Tween 60 (T60), and Tween 80 (T80) molecules through the water phase as well as their interactions with polymers (polytetrafluoroethylene (PTFE), polyethylene (PE), poly(methyl methacrylate) (PMMA), polyamide (nylon 6)) and quartz through the water phase in light of the Gibbs free energy of adsorption and micellization. The studies of these interactions are based on the results obtained by us at temperature (T) equal to 293 K and published earlier [ 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 ].…”