Acetyl-coenzyme A (CoA) synthetase was purified 364-fold from leaves of spinach (Spinacia oleracea L.) using ammonium sulfate fractionation followed by ion exchange, dye-ligand, and gel permeation chromatography. The final specific activity was 2.77 units per (24) showed with isolated spinach chloroplasts that radiolabeled acetate at physiological concentrations preferentially labeled fatty acids whereas radiolabeled pyruvate showed preference for products of prenyl metabolism. Heintz et al. (9) reported that in developing plastids of barley leaves pyruvate was a precursor (via chloroplast PDC) for isoprenoids and fatty acids, but that as the tissue matured the chloroplast PDC declined as a precursor of C2 units. Heintz et al. (9) further showed that when acetate was provided to both developing and mature barley chloroplasts it was the primary source of C2 units for fatty acid biosynthesis.Significant levels of acetate have been measured in leaf tissue from several plant species (12, 27) and in a spinach leaves; 15 to 20% of the total cellular acetate coincided with the chloroplast fraction (27). Taken together, this evidence indicates that acetyl-CoA synthetase is at least partially responsible for chloroplast acetyl-CoA formation in most plant tissues.Despite the potential importance of acetyl-CoA synthetase in chloroplast acetyl-CoA metabolism, no attempt has been made to purify this enzyme from photosynthetic tissue. Millerd and Bonner (17) reported some properties of the enzyme using ammonium sulfate precipitated enzyme from spinach leaf extracts. This enriched spinach enzyme showed rather broad substrate specificity, with butyrate and succinate being 84 and 52%, respectively, as active as acetate, but showed no activity with propionate as substrate. Millerd and Bonner (17) attributed the substrate nonspecificity to the presence of several activating enzymes. Young and Anderson (32) identified a short chain fatty acyl-CoA synthetase in extracts of germinated seeds of Pinus radiata which had a greater affinity for butyrate than for acetate, but no butyryl-CoA synthetase activity has been reported for leaf tissue. In contrast, acetylCoA synthetase purified from several different sources (4, 7, 10, 29) activated acetate and propionate but not butyrate. Therefore, it was our intent to investigate whether acetyl-CoA synthetase isolated from spinach leaves is indeed an acetyl-