Livestock grazing in paddocks of temperate regions during the dormant season affects soil surface hydrology and physical quality, thus, impacting its capacity to function. However, very few studies have dealt with these effects in temperatemoist regions. Thus, the objective of this study was to evaluate the effects of grazing on these variables, with reference to soil hydrological and physical characteristics. Soil properties were measured in a paddock under rotational grazing during the growing season only (GR) and compared with those under grazing during the dormant season and rotational grazing during the growing season (DO). Soil series in both paddocks is Coshocton (fine loamy, mixed, active, mesic Aquultic Hapludalfs). Soil properties were studied for 0-5, 5-10 and 10-15 cm depths. In comparison with GR, DO had a smaller soil water sorptivity (36Ð2 vs 19Ð4 mm min 0Ð5 ), transmissivity (2Ð2 vs 0Ð6 mm min 1 ), equilibrium infiltration rate (4Ð8 vs 1Ð4 mm min 1 ) and cumulative infiltration in 3 h (865Ð6 vs 260Ð0 mm). In addition, GR had larger volumetric field moisture capacity (41Ð4 vs 39Ð3%), water stable aggregates (880 vs 830 g kg 1 ), coarse root (>1 mm) biomass (12Ð8 vs 7Ð2 mg cm 3 ), smaller penetration resistance (0Ð93 vs 1Ð42 MPa) and bulk density (1Ð24 vs 1Ð44 g cm 3 ). A small difference between GR and DO was observed in vane shear strength (130Ð3 vs 124Ð8 kPa), and no difference was found in aggregate's mean weight diameter. Soil properties differed among depths, and the effect of grazing decreased with increased depth.