1999
DOI: 10.1016/s0014-5793(99)00791-7
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Propeptide of the metalloprotease of Brevibacillus brevis 7882 is a strong inhibitor of the mature enzyme

Abstract: A metalloprotease gene of Brevibacillus brevis (npr) was expressed in Escherichia coli in a soluble form as native Npr precursor. A significant fraction of the precursor was spontaneously processed, producing the N-terminal propeptide and the mature enzyme. A strong inhibition of the mature Npr by its own propeptide in the crude lysate was observed even in the absence of the covalent linkage between them. Pure precursor, propeptide and the mature Npr were isolated and kinetic parameters of the mature enzyme in… Show more

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Cited by 19 publications
(14 citation statements)
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References 17 publications
(21 reference statements)
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“…The results indicate that the propeptide inhibits the enzyme competitively with a K i value of 0.027 M. The propeptide had no inhibitory effect on porcine pepsin when examined under similar conditions (data not shown). Table I 18 -Tyr 25 were incubated with the enzyme for a longer period. Under the same conditions, however, the 8-residue peptide Lys-Arg-His-SerAsn-Ala-Ala-Tyr, which had been derived from the central 8-residue peptide Lys 18 -Tyr 25 (peptide 22) by replacing the Pro-Pro sequence with an Ala-Ala sequence, was found to be hydrolyzed by the enzyme at pH 4.0 at the His-Ser bond (extent of hydrolysis: ϳ20% in 3 h under the conditions used) (data not shown).…”
Section: Resultsmentioning
confidence: 99%
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“…The results indicate that the propeptide inhibits the enzyme competitively with a K i value of 0.027 M. The propeptide had no inhibitory effect on porcine pepsin when examined under similar conditions (data not shown). Table I 18 -Tyr 25 were incubated with the enzyme for a longer period. Under the same conditions, however, the 8-residue peptide Lys-Arg-His-SerAsn-Ala-Ala-Tyr, which had been derived from the central 8-residue peptide Lys 18 -Tyr 25 (peptide 22) by replacing the Pro-Pro sequence with an Ala-Ala sequence, was found to be hydrolyzed by the enzyme at pH 4.0 at the His-Ser bond (extent of hydrolysis: ϳ20% in 3 h under the conditions used) (data not shown).…”
Section: Resultsmentioning
confidence: 99%
“…Lys 18 and Arg 14 contributed to lesser extents to the inhibition. These results will be useful for developing effective peptide-based inhibitors for the enzyme.…”
Section: Thermal Stabilization Of Agp By Truncated Propeptides and Almentioning
confidence: 88%
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