Excess sludge was used to produce volatile fatty acids (VFAs) by
fermentation, which has recently attracted much attention because
the sludge-derived VFAs were able to function as a kind of ideal carbon
source for wastewater biological treatment. This study specifically
targeted the mechanism behind the effects of humic acid (HA) on promoting
production of VFAs from excess sludge during acidogenic fermentation.
The HA was characterized using Fourier-transform infrared (FTIR) spectrum, 13C nuclear magnetic resonance (13C NMR), and 3D
excitation–emission matrix (3D-EEM). When HA was present at
1.20 g/g of total chemical oxygen demand, the content of VFAs produced
was maximal (1752 mg COD/L) and was about 2.15 times that of the control
without HA (815 mg/L). Mechanism exploration revealed that the dominant
population of microbial community in the sample with added HA had
shifted to Firmicutes, which was related to the acid production. More
importantly, the electron transfer between nicotinamide adenine dinucleotide
hydrogen (NADH) and nicotinamide adenine dinucleotide (NAD+) was enhanced by HA, contributing to improve the VFAs’ accumulation.
In contrast, the activities of the key enzymes, including acetic kinase
(AK) and phosphotransferase (PTA), in the acidogenic stage had little
change with HA addition, which meant that HA could not stimulate acidification
by the way of changing enzymatic activities.