Abstract:Japanese seafood market has witnessed a slow but steadfast increase in the amount of certified seafood circulated on the market despite the fact that there are few incentives to apply for certification schemes such as the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC). This is because it is difficult for the producers to reap benefits from the price premium as the retailers are unwilling to charge the consumers with a higher price for the certified seafood; at the same time, the… Show more
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