Promoting Sustainable Fish Consumption in Portuguese 4th-Grade Students
Ana Rita Silva,
Diana Boaventura,
Vera Sequeira
Abstract:Consuming fish sustainably means consuming less and better, considering environmental, social, and economic impacts. This demands more knowledge to make informed decisions. In this study, the main goal was to understand how environmental sustainability education can be used as a tool to increase the knowledge and promote sustainable behaviour and consumption habits of 4th-grade students. The COVID-19 pandemic forced the use of two different learning methods, face-to-face and online learning, leading to two dif… Show more
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