Promoting healthy nutritional habits by paradigmatic behavior therapy

Nelson, Lauren; Hekmat, Hamid

doi:10.1016/0005-7916(91)90047-9

Cited by 3 publications

(11 citation statements)

References 17 publications

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“…156 Nelson et al (1991 Knowledge of sugar content of sports drinks Measurement tool: Self-reported measures for agreement of whether most sports drink contain sugar and an unvalidated question on SSB intake 71% adults agreed that sports drinks contain sugar; however, no association was observed among those who agreed and their sports drink intake (OR 0.78; 95%CI 0.51, 1.21) Table 3 summarises the quality assessments of the included studies across six domains of the EPHPP tool i.e. selection bias, study design, confounding, blinding, data collection, withdrawal/ drop-outs.…”

Section: Resultsmentioning

confidence: 99%

“…Six cross-sectional studies (Fadupin, Ogunkunle, & Gabriel, 2014;Gase, Robles, Barragan, & Kuo, 2014;Huffman & West, 2007;Lee & Joo, 2016;Park, Onufrak, Sherry, & Blanck, 2014;Zytnick, 2015) and one case-study (Nelson & Hekmat, 1991) investigated the association between knowledge about sugar and sugar intake. Three of these cross-sectional studies (Gase et al, 2014;Lee & Joo, 2016;Park et al, 2014) reported an association between increasing knowledge about sugar and reduced consumption of food and beverages with sugar.…”

Section: Methodological Quality Of Included Studiesmentioning

confidence: 99%

“…In contrast, two studies, (Huffman & West, 2007;Zytnick, 2015) conducted in the US using self-reported data among college students (n=205) and adults (n=3929) found no association between greater knowledge about sugar and reduced SSB intake. Two other studies (Fadupin et al, 2014;Nelson & Hekmat, 1991) although proposed to investigate an association between knowledge and sugar intake, only reported separate prevalence estimates for the measures.…”

Section: Methodological Quality Of Included Studiesmentioning

confidence: 99%

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Determinants of knowledge and attitudes about sugar and the association of knowledge and attitudes with sugar intake among adults: A systematic review

et al. 2018

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Efforts to reduce sugar intake levels have been primarily limited to increasing knowledge and changing attitudes. We conducted a systematic review to (1) identify factors influencing adults' knowledge and attitudes about sugar, and (2) determine if there is an association between knowledge and attitudes about sugar and sugar intake. We searched 15 electronic databases from inception to December 2016 for English language publications including adults with relevant exposure and outcome measures. Findings were summarised meta-narratively. Of 3287 studies, 22 studies (14 for objective one and 8 for objective two) were included. Individual (liking of sugary food), interpersonal (attitudes of peers) and environmental factors (media, health professionals and food labelling) influenced adults' knowledge and attitudes about sugar, at least to some extent. Overall, quality of the studies included in our review was weak, and evidence for the application of the Knowledge-Attitude-Behavior model for understanding sugar intake is limited. Protocol registered in the PROSPERO International prospective register of systematic reviews (registration number CRD42015027540).

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Section: Resultsmentioning

confidence: 99%

Section: Methodological Quality Of Included Studiesmentioning

confidence: 99%

Section: Methodological Quality Of Included Studiesmentioning

confidence: 99%

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Determinants of knowledge and attitudes about sugar and the association of knowledge and attitudes with sugar intake among adults: A systematic review

et al. 2018

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“…In a group of adults, who admitted to snacking between meals, provision of low-fat snacks produced overall decreases in fat consumption in the whole diet, compared with consumption without provision of the low-fat snacks (60). Behavioral therapy produced changes in fruit and vegetable consumption in a single patient (72).…”

Section: Individual Randomized Trialsmentioning

confidence: 97%

Dietary Interventions to Prevent Disease

Bowen

Beresford

2002

Annu. Rev. Public Health

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Key Words nutrition intervention, chronic disease preventions Abstract Changing dietary behaviors to prevent chronic disease has been an important research focus for the last 25 years. Here we present a review of published articles on the results of research to identify methods to change key dietary habits: fat intake, fiber intake, and consumption of fruits and vegetables. We divided the research reviewed into sections, based on the channel through which the intervention activities were delivered. We conclude that the field is making progress in identifying successful dietary change strategies, but that more can be learned. Particularly, we need to transfer some of the knowledge from the individual-based trials to community-level interventions. Also, more research with rigorous methodology must be done to test current and future intervention options. INTRODUCTION Rationale for Changing Dietary Behaviors to Prevent DiseaseDifferences in people's dietary intake are thought to account for more variation in cancer incidence than any other factor, including cigarette smoking (112,123). Most of the supporting scientific evidence comes from observational studies, including aggregate population studies (52,80). Carefully conducted epidemiological observational studies, both prospective and case-control, show repeatedly that dietary factors are associated with several chronic diseases, including coronary heart disease, some types of cancer, stroke, and non-insulin dependent diabetes, and thereby contribute substantially to the burden of preventable illness (31, 36, 41,48,49,54,59,67,79,86,89,94,101,111,118,122). Although there are exceptions (37,51,63,64,93,102,121), these studies are consistent in pointing to the roles of fat, fruits, and vegetables. However, a recent randomized controlled trial of low-fat, high-fiber dietary intervention failed to find benefit in lowering incidence of recurrent adenomas (88 Rationale for the Literature ReviewMany investigators have designed, implemented, and evaluated dietary change interventions targeting these critical nutrients. Although some changes have been made in the general public, the levels of fat, fruit, and vegetable consumption still fall short of goals in the areas of dietary fat intake and daily servings of fruits and vegetables, for example (55). We must identify successful methods of changing dietary behaviors to prevent disease in order to implement them as part of standard public health and primary care medical practice. Several reviews have been published in the past 15 years on the best methods of intervening in dietary behaviors in several areas of public health activity, such as cholesterol-lowering trials (107), worksites (38), patient education (92), cardiovascular disease prevention trials (23, 113), interventions in whole communities (42), and environmental influences (34). However, this disparate literature has not been pulled together. We have conducted this information synthesis to fill in this gap. Criteria for the Literature SearchWe used an initial e...

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“…Because the definition of a "normal" sleeping pattern is not well established, the estimates of the severity of insomnia vary widely (Holbrook et al, 2000), thus suggesting that sleeping behaviors are relatively multi-dimensional with sensory-motor, language-cognitive, and emotional-motivational components (Nelson & Hekmat, 1991). In order to achieve a better grasp of the variables contributing to one's sleeping pattern a unifying, multi-dimensional behavioral approach is needed.…”

mentioning

confidence: 99%

Semantic Relaxation Intervention (SRI) and the systematic attenuation of insomniac symptoms: A psychological behaviorism approach.

Olatunji¹

2000

The Behavior Analyst Today

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Promoting healthy nutritional habits by paradigmatic behavior therapy

Cited by 3 publications

References 17 publications

Determinants of knowledge and attitudes about sugar and the association of knowledge and attitudes with sugar intake among adults: A systematic review

Determinants of knowledge and attitudes about sugar and the association of knowledge and attitudes with sugar intake among adults: A systematic review

Dietary Interventions to Prevent Disease

Semantic Relaxation Intervention (SRI) and the systematic attenuation of insomniac symptoms: A psychological behaviorism approach.

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