“…This integration has the potential to improve production and economics for small-scale farmers because B. rapa chinensis is a common crop on rural farms in Tanzania (Baitilwake, De Bolle, Salomez, Mrema & De Neve 2012) and a preferred vegetable by producers and consumers because it is easy to cultivate, with a short growing period (Kalisz, Kostrzewa, Se z kara, Grabowska & Cebula 2012), has a unique flavour, health benefits (Pant, Radovich, Hue & Miyasaka 2012), an attractive appearance (Thosaikham, Jitmanee, Sittipout, Maneetong, Chantiratikul & Chantiratikul 2014) and high market demand worldwide (Cartea, Francisco, Soengas & Velasco 2010). Furthermore, B. rapa chinensis responds well to moist fertile soil and can be produced annually in the tropics under full sun conditions and it is one of the most productive leaf vegetables grown with an average edible leaf yield of 3577 g m À2 (Idris, Ali, Gayah, Hassan & Abidin 2011;Kalisz 2011;Wong, Tseng, Hsu, Lur, Mo, Huang, Hsu, Lee & Liu 2014). On the other hand, C. gariepinus and O. niloticus which are commonly cultured fish species have higher market demand, produce high yields, require low input resources to culture (El-Naggar 2007) and are preferred as source of protein all over the world (Shoko, Limbu, Mrosso, Mkenda & Mgaya 2016).…”