Promoting Biodiversity Conservation Requires a Better Understanding of the Relationships Between Ecosystem Services and Multiple Biodiversity Dimensions

Abstract

In order to reverse the global trend of biodiversity loss, the concept of ecosystem services has been widely applied to make policymakers and the general public realize that conserving biodiversity possesses both intrinsic and utilitarian values. However, to achieve this goal, it is necessary to first have a clear understanding of the relationships between biodiversity and ecosystem services (BES). To advance our understanding of this issue, we first reviewed the major progress in current BES studies, with an emphasis on three biodiversity dimensions (i.e., taxonomic diversity, functional diversity, and ecosystem diversity). Based on the findings, we then propose three research topics as future directions: (1) More direct and explicit studies on the effects of different dimensions of biodiversity on various ecosystem service types; (2) developing a biodiversity-based understanding of the formation of ecosystem services; (3) creation of science-based ecosystem management plans and policies that can maximize synergies between biodiversity conservation and ecosystem service enhancement. By conducting such research, we will be able to not only further understand the complex relationships between biodiversity and ecosystem services but also better promote the concept of ecosystem services for more successful biodiversity conservation in the future.

Evaluation of grain yield performance and its stability in various spring barley accessions under condition of different agroclimatic zones of Ukraine

“…Therefore, significant attention is paid to various measures aimed at preserving biodiversity all over the world (Visseren-Hamakers & Kok, 2022). Successfully solving this problem requires a deep understanding of many complex processes and systemic approaches (Gavin et al, 2018;Wu et al, 2022). It is necessary to find an optimal balance between usage of natural resources and their preservation (Schneiderhan-Opel & Bogner, 2019;Zabel et al, 2019).…”