2015
DOI: 10.15446/abc.v20n3.44742
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PROMOCIÓN DEL CRECIMIENTO DE Baccharis macrantha (ASTERACEAE) CON BACTERIAS SOLUBILIZADORAS DE FOSFATOS ASOCIADAS A SU RIZOSFERA

Abstract: <p>El objetivo de esta investigación fue aislar y caracterizar bacterias solubilizadoras de fosfatos (BSF) asociadas a la rizosfera de <em>Baccharis macrantha </em>y <em>Viburnum triphyllum,</em> y evaluar su capacidad para solubilizar fosfatos en condiciones <em>in vitro</em>. Además se determinó el efecto de la inoculaciónde las cepas de BSF más eficientes sobre el crecimiento de <em>B. macrantha</em>. Las muestras de suelo rizosférico de <em>B. mac… Show more

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Cited by 6 publications
(2 citation statements)
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“…During the process of imbibition, the analyzed seeds released exudates that acidified the surrounding medium. This was caused possibly by the disintegration of the cell membranes that propitiate the release of organic acids, sugars, and ions among which the H + is, reflected in a pH decrease (Ávila et al, 2015;Pérez-Rodríguez et al, 2016). This is associated with the nutrient absorption mechanism as this condition makes the nutrients present available, facilitating plant growth processes (Tsunoda and Van Dam, 2017;Van and Bouwmeester, 2016).…”
Section: Resultsmentioning
confidence: 99%
“…During the process of imbibition, the analyzed seeds released exudates that acidified the surrounding medium. This was caused possibly by the disintegration of the cell membranes that propitiate the release of organic acids, sugars, and ions among which the H + is, reflected in a pH decrease (Ávila et al, 2015;Pérez-Rodríguez et al, 2016). This is associated with the nutrient absorption mechanism as this condition makes the nutrients present available, facilitating plant growth processes (Tsunoda and Van Dam, 2017;Van and Bouwmeester, 2016).…”
Section: Resultsmentioning
confidence: 99%
“…Notably, this is the first study of bacteria associated with Calycera, Orites, and Chusquea plant genera. Previous reports highlight the isolation of bacteria with plant growth-promoting properties from Thlaspi, Baccharis, Nothofagus, Haplopappus, Gnaphalium, and Gaultheria [67][68][69][70][71][72][73]. In contrast, only pathogenic bacteria have been associated with Berberis [74].…”
Section: Discussionmentioning
confidence: 99%