Promising Nature-Based Solutions to Support Climate Adaptation of Arizona’s Local Food Entrepreneurs and Optimize One Health
Yevheniia Varyvoda,
Taylor Ann Foerster,
Joona Mikkola
et al.
Abstract:This study explores the uptake and potential application of nature-based solutions (NbS) that are particularly promising for small-scale farmers, ranchers, and food entrepreneurs operating in arid and semi-arid regions. Studying the adoption of NbS by local food entrepreneurs (LFEs), including related strengths and limitations, remains an area of exploration due to their potential to optimize interventions that foster environmental sustainability at the intersection of people, animals, and natural ecosystems (… Show more
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