Promising Breeding Forms of Mandarin (Citrus Reticulata Blan. Var. Unchiu Tan.) and Their Qualitative Description

Kulyan, R. V.; Abilfazova, Y. S.

doi:10.31360/2225-3068-2019-68-94-98

Cited by 3 publications

(2 citation statements)

References 2 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Стабильность проведения селекционных исследований на перспективу обеспечена наличием гибридного фонда субтропических и южных плодовых культур в количестве: чай -33 (зимостойкость, продуктивность, высокие биохимические (танина не ниже 26 %) и органолептические показатели), цитрусовые (морозостойкость, устойчивость к биотическим стрессорам, продуктивность) -130, хурма -56, из которых 12 перспективных (высокая урожайность, устойчивость к биотическим и абиотическим факторам, качество плодов, сроки созревания), фейхоа (высокая урожайность, качество плодов, раннеспелость) -30, груша (высокий продуктивный и адаптивный потенциалы) -11 и цветочнодекоративных культур (высокие декоративные качества, устойчивость к биотическим и абиотическим факторам) в количестве: фрезия -100, пеларгония -75, анемона -70, хризантема -30 [18,21,22,28,30]. С целью разработки и внедрения современных инструментов геномики и молекулярной биологии для повышения эффективности селекции субтропических плодовых и декоративных культур в 2019 г. в Институте на базе отдела биотехнологии была организована лаборатория молекулярной и клеточной селекции.…”

Section: рис 1 структура генетической коллекцииunclassified

Research Findings of the Russian Research Institute of Floriculture and Subtropical Crops in 2019

Ryndin¹,

Карпун²,

Слепченко³

2020

SOH

View full text Add to dashboard Cite

The paper discusses some problems of postgraduate education development at the present stage. The authors argue for the necessity to introduce psychological and pedagogical knowledge into postgraduate education programs as well as into professional development programs at a more extensive level. It is offered to practice certain forms of psychological and pedagogical work within the framework of professional development programs for teachers. Recommendations are also given on students' psychological characteristics that should be taken into account. The authors offer to include the creativity development training across the curriculum, which will involve the knowledge of creative psychology; furthermore, it is offered to develop a similar program for teaching staff, since appropriate psychological and pedagogical skills will optimize the joint work of a teacher and a postgraduate student on solving various research problems.

show abstract

Section: рис 1 структура генетической коллекцииunclassified

Research Findings of the Russian Research Institute of Floriculture and Subtropical Crops in 2019

Ryndin¹,

Карпун²,

Слепченко³

2020

SOH

View full text Add to dashboard Cite

show abstract

“…Эти растения пластичны, легко приспосабливаются к новым условиям выращивания. Все они, как правило, вечнозелёные, имеют декоративные листья и эффектны как во время цветения, так и в период плодоношения [3,11,13].…”

unclassified

CHEMICAL COMPOSITION OF CITRUS REPRESENTATIVES (Literature review)

Kuleshov¹,

Белоус²

2020

SOH

View full text Add to dashboard Cite

Tangerine (<i>Citrus reticulata</i> Blanco var. <i>unshiu</i> Tan.) selection for fruit quality

Кулян

Абильфазова

Белоус

2021

Sadovodstvo i vinogradarstvo

View full text Add to dashboard Cite

Citrus horticulture in Russia is confined to the humid subtropical conditions of the Black Sea coast of Krasnodar Region, with tangerine (Citrus reticulata Blanco var. unshiu Tan.) as a major market crop. The past decade has witnessed a steady increase in the production and consumption of fresh, easy-peeled tangerines. The bulk of existing evidence on the citrus fruit quality traits is built on research on oranges and grapefruits as main market crops, and relatively little is known on the unique qualities of tangerine. The article discusses the key quality traits of tangerine, including the fruit mass, size, colour, flavour and major biochemical quality indices. We justify the importance of breeding tangerine, specify the crop model and identify priorities, including the biochemical fruit improvement. The study involved 12 elite tangerine forms obtained by distant hybridisation at the Subtropical Research Centre of the Russian Academy of Sciences. The new promising forms received a brief pomological description and qualitative assessment. The preliminarily selected large-fruit and high-yield forms are 2-2-1, 99-2, 99-4 and 99-8. Specimen with a higher sugar content (>9 %): 99-2, 99-4, 99-8; higher ascorbate content (>75 mg/100): 97-3, 98-1, 98-2, 98-9; dry matter content: 2-2, 99-2, 99-4, 98-8, 2-1; balanced sugar-acid ratio: 2-1, 99-2, 99-4, 99-8 (sugar-acid index 9.8-10.3). The elite forms obtained by directed breeding are of equal or superior fruit quality to the zoned “Kowano-Wase” cultivar. These forms are competitive on today’s fruit market and promising for further breeding work towards improved fruit quality.

show abstract

Promising Breeding Forms of Mandarin (Citrus Reticulata Blan. Var. Unchiu Tan.) and Their Qualitative Description

Cited by 3 publications

References 2 publications

Research Findings of the Russian Research Institute of Floriculture and Subtropical Crops in 2019

Research Findings of the Russian Research Institute of Floriculture and Subtropical Crops in 2019

CHEMICAL COMPOSITION OF CITRUS REPRESENTATIVES (Literature review)

Tangerine (<i>Citrus reticulata</i> Blanco var. <i>unshiu</i> Tan.) selection for fruit quality

Contact Info

Product

Resources

About