Prolonging vase life of cut rose (Rosa hybrida L. cv. Red Pearl) through chemical preservatives

Khan, P. A.; Shahrin, Sumona; Taufique, T.; Mehraj, Hasan; Uddin, A. F. M. Jamal

doi:10.18801/jbar.050115.49

Cited by 9 publications

(4 citation statements)

References 5 publications

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“…Traditionally, plenty of cut flower preservatives have been tested, which are effective but toxic and costly in large-scale applications [ 31 ]. Furthermore, little research has focused on the form and rate of Si used in spite of some of the positive aspects of Si applications that have been reported in ornamental species [ 32 , 33 ]. For instance, bulk attempts that have been too large in size have been conducted by supplementing chemical silicon for postharvest plants, resulting in a shortage of reports regarding silicon use during the pre-harvest process.…”

Section: Discussionmentioning

confidence: 99%

Pre- and/or Postharvest Silicon Application Prolongs the Vase Life and Enhances the Quality of Cut Peony (Paeonia lactiflora Pall.) Flowers

Song

et al. 2021

Plants

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Peony is an important ornamental plant and has become increasingly popular for cut flower cultivation. However, a short vase life and frequent poor vase quality severely restrict its market value. The study described herein was conducted to investigate the effects of silicon application on the vase life and quality of two cut peony (Paeonia lactiflora Pall.) cultivars, ‘Taebaek’ and ‘Euiseong’. For pre- and/or postharvest silicon application, four experimental groups based on treatments were designed. With silicon treatment, the relevant growth attributes, including the shoot and leaf lengths, stem and bud diameters as well as the leaf width were all remarkably increased. In the postharvest storage, the addition of silicon to the holding solution in the vase was able to significantly extend vase life, delay fresh weight decrease, and improve vase quality, as characterized by the antioxidant enzyme activities and mechanical stem strength. Taken together, silicon application, regardless of the approach, was able to effectively prolong the vase life and enhance the quality of cut peony flowers.

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Section: Discussionmentioning

confidence: 99%

Pre- and/or Postharvest Silicon Application Prolongs the Vase Life and Enhances the Quality of Cut Peony (Paeonia lactiflora Pall.) Flowers

Song

et al. 2021

Plants

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“…Maximum vase life was found from T7 (9.7 days) which was statistically identical with T6 (9.3. days); followed by T5 and T9 (8.7 days) while minimum from T0 (7.3 days) which was statistically similar with T1, T2 and T3 (7.7 days) (Table 01). Salicylic acid and citric acid along with sugar increases the vase life of rose (Khan et al, 2015). SA has a pH of 2.4 and the acidic solution inhibits bacteria growth and proliferation (Raskin, 1992 production (Srivastava, 2000).…”

Section: Resultsmentioning

confidence: 99%

Influence of different pulsing and holding solutions on vase life of tuberose

Uddin¹,

Khan²,

Mehraj³

et al. 2016

J. biosci. agric. res.

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“…Cultivar differences for vase life have been reported in gerbera (Ferrante et al, 2007;Nazari deljou et al, 2011;Emongor, 2004) and roses (Ichimura et al, 2002). Increase of flower vase life was found by the application of different floral preservatives in gerbera (Pavana et al, 2015a) rose (Pavana et al, 2015b), orchid (Pavana et al, 2015c), tuberose (Jamal Uddin et al, 2015), gladiolus (Mehraj et al, 2013a) and chrysanthemum (Mehraj et al, 2013b). Water stress is a function of water content at harvest and rates of water uptake and water loss after harvest (Halvey and Mayak, 1979;Meman et al, 2006;Zamani et al, 2011).…”

Section: Vase Lifementioning

confidence: 99%

Effects of floral preservative solutions for vase life evaluation of Gerbera

Mehraj¹,

Shiam²,

Taufique³

et al. 2016

J biosci agric res

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An experiment was conducted to evaluate the postharvest life of cut gerbera cultivars under the different preservative solutions. Three (yellow, magenta and orange) cut gerbera cultivars were placed on nine different preservative solution viz. ) following completely randomized design. Yellow gerbera provided the maximum petals water content (52.4%) when placed in T9 and also provided 8.0 days more vase life compared to the control. For magenta and orange gerbera, maximum petals water content (magenta: 56.3% and orange: 63.0%) in T8 and also 6.9 days more vase life than control.

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Prolonging vase life of cut rose (Rosa hybrida L. cv. Red Pearl) through chemical preservatives

Cited by 9 publications

References 5 publications

Pre- and/or Postharvest Silicon Application Prolongs the Vase Life and Enhances the Quality of Cut Peony (Paeonia lactiflora Pall.) Flowers

Pre- and/or Postharvest Silicon Application Prolongs the Vase Life and Enhances the Quality of Cut Peony (Paeonia lactiflora Pall.) Flowers

Influence of different pulsing and holding solutions on vase life of tuberose

Effects of floral preservative solutions for vase life evaluation of Gerbera

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