“…Insulin and C-peptide release from slow-thawed islets was lower than that of the control islets, and were nearly similar to that of the control in fast-thawed islets. Whereas extensive work has documented the effect of fast thawing (Sander et al, 1986;Simonsen et al, 1987;Dawidson et al, 1988;Kneteman et al, 1989;Beattie et al, 1993;Liu et al, 1993;Andereggen et al, 1996;GonzalezClemente et al, 1997), few reports could be located in the literature comparing the effect of slow and fast thawing temperature on the cryopreserved islets (Taylor and Benton, 1987;Tze and Tai, 1990;Rich et al, 1993). Taylor and Benton (1987) found by physiological studies that survival of the isolated rat islets was greater than 50% with fast warming rate, compared to slow warming.…”