2019
DOI: 10.1021/acssuschemeng.9b00624
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Proline-Mediated Knoevenagel–Doebner Condensation in Ethanol: A Sustainable Access to p-Hydroxycinnamic Acids

Abstract: Naturally occurring p-hydroxycinnamic acids were obtained using an amine-and toxic solvent-free Knoevenageltype pathway. This method uses not only non-toxic reagents (i.e., L-proline and magnesium oxide as catalyst) and ethanol as green solvent, all reagents and solvent being renewable and accessible at low price. By combinaing a Design of Experiment and a One Variobale At a Time optimization (OVAT), the different reaction parameters optimized in order to favor sinapic acid synthesis over that of the two other… Show more

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Cited by 40 publications
(44 citation statements)
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“…It is important to note that, for this study, ferulic diacid production from vanillin and malonic acid was selected as the model reaction. As reported in a previous work by Peyrot et al, phydroxycinnamic acids can be obtained through Knoevenagel-Doebner condensation between phydroxybenzaldehydes and malonic acid in ethanol using proline as catalyst [27]. It was observed that the mechanism of the p-hydroxycinnamic diacid formation strongly depends on the reaction conditions as depicted in Figure 2.…”
Section: Resultssupporting
confidence: 53%
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“…It is important to note that, for this study, ferulic diacid production from vanillin and malonic acid was selected as the model reaction. As reported in a previous work by Peyrot et al, phydroxycinnamic acids can be obtained through Knoevenagel-Doebner condensation between phydroxybenzaldehydes and malonic acid in ethanol using proline as catalyst [27]. It was observed that the mechanism of the p-hydroxycinnamic diacid formation strongly depends on the reaction conditions as depicted in Figure 2.…”
Section: Resultssupporting
confidence: 53%
“…It was observed that the mechanism of the p-hydroxycinnamic diacid formation strongly depends on the reaction conditions as depicted in Figure 2. In their study, the formation of ferulic diacid in 68% yield was observed using the following conditions: 1 equivalent (eq) of vanillin in ethanol (0.5 M), 3 eq of malonic acid, and 1.1 eq of proline, 16 h at 40 °C ( Figure 3) [27]. This result served as foundation for the optimization of the phydroxycinnamic diacid synthesis.…”
Section: Resultsmentioning
confidence: 92%
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