2002
DOI: 10.1046/j.1365-2761.2002.00401.x
|View full text |Cite
|
Sign up to set email alerts
|

Proliferative kidney disease in Switzerland: current state of knowledge

Abstract: This study presents an overview of the distribution of proliferative kidney disease (PKD) in wild and farmed fish in Switzerland based on two sources: (1) the results of routine diagnostic work at the National Fish Disease Laboratory, and (2) the results of a country‐wide survey for PKD. The first case of PKD in Switzerland was diagnosed in 1979 and since 1981, a few cases have been found every year. Affected species were rainbow trout, brown trout and grayling from rivers and fish farms. Most of the diseased … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

3
152
0
4

Year Published

2007
2007
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 130 publications
(159 citation statements)
references
References 15 publications
(21 reference statements)
3
152
0
4
Order By: Relevance
“…Several investigations have noted the presence of T. bryosalmonae infections and discussed the possible connection with decreases in populations of infected fish. In Switzerland, it has been suggested that recent decreases in brown trout populations were caused by PKD (Wahli et al 2002(Wahli et al , 2007. A similar scenario is thought to be the case for Atlantic salmon in Norway (Sterud et al 2007), and (Kristmundsson et al 2010) hypothesize that PKD may play a significant role in the recent decline in Arctic charr populations in Iceland.…”
Section: Effects Of Pkd In Wild Fishesmentioning
confidence: 88%
See 2 more Smart Citations
“…Several investigations have noted the presence of T. bryosalmonae infections and discussed the possible connection with decreases in populations of infected fish. In Switzerland, it has been suggested that recent decreases in brown trout populations were caused by PKD (Wahli et al 2002(Wahli et al , 2007. A similar scenario is thought to be the case for Atlantic salmon in Norway (Sterud et al 2007), and (Kristmundsson et al 2010) hypothesize that PKD may play a significant role in the recent decline in Arctic charr populations in Iceland.…”
Section: Effects Of Pkd In Wild Fishesmentioning
confidence: 88%
“…First of all, the development and effects of PKD is highly dependent on temperature (de Kinkelin & Loriot 2001, Bettge et al 2009) and on the timing of the infection (Ferguson 1981). Furthermore, the effects of this parasite vary with host species, brown trout apparently being, at least in some studies, among the less severely infected hosts (Wahli et al 2002, Beraldo et al 2006, Kristmundsson et al 2010. Nevertheless, the present study demonstrates that infection with T. bryosalmonae is indeed associated with pathological changes in brown trout and that this species is severely affected by the infection.…”
Section: Effects Of Pkd In Wild Fishesmentioning
confidence: 99%
See 1 more Smart Citation
“…In Switzerland, several populations of brown trout are declining. This decline was linked to an increasing occurrence of PKD, which in turn was connected to higher temperatures in several Swiss rivers (Wahli et al 2002). An increase in prevalence and severity of PKD in northerly regions as a direct consequence of temperature increase due to climate changes has been predicted (Tops et al 2006).…”
Section: Introductionmentioning
confidence: 99%
“…This parasite can be found in Europe and North America and may cause high losses in trout aquaculture (Hedrick et al 1993). Additionally, PKD is suspected to be responsible for the decline of wild brown trout Salmo trutta and salmon Salmo salar populations (Wahli et al 2002, Sterud et al 2007). The development of T. bryosalmonae in the kidney of the fish host has been described in detail by Ferguson & Needham (1978), Kent & Hedrick (1986), Clifton-Hadley et al (1987) and Morris & Adams (2008), whereas the route of entry of the sporoplasm into the fish is widely unknown.…”
Section: Introductionmentioning
confidence: 99%