2017
DOI: 10.1038/s41598-017-16167-x
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Prokaryotic soluble expression and purification of bioactive human fibroblast growth factor 21 using maltose-binding protein

Abstract: Human fibroblast growth factor 21 (hFGF21) has been characterized as an important regulator of glucose and lipid metabolism homeostasis. Here, to produce hFGF21 efficiently in Escherichia coli, the expression and solubility of hFGF21 were tested and optimised by fusing the protein with one of eight tags: hexahistidine (His6), thioredoxin (Trx), small ubiquitin-related modifier (Sumo), glutathione S-transferase (GST), maltose-binding protein (MBP), N-utilisation substance protein A (NusA), human protein disulph… Show more

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Cited by 23 publications
(21 citation statements)
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“…It is especially important when a mammalian protein of interest is produced in a heterologous, such as bacterial, host. GFs are a protein type produced in a heterologous host [1,[15][16][17][18][19][20]. To meet increasing demand, highly productive systems, such as E. coli or yeast, are used for GF production.…”
Section: Discussionmentioning
confidence: 99%
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“…It is especially important when a mammalian protein of interest is produced in a heterologous, such as bacterial, host. GFs are a protein type produced in a heterologous host [1,[15][16][17][18][19][20]. To meet increasing demand, highly productive systems, such as E. coli or yeast, are used for GF production.…”
Section: Discussionmentioning
confidence: 99%
“…Growth factors (GFs) are signaling proteins that positively regulate various cellular processes by binding appropriate receptors on the cell surface. The signaling pathways induced by GFs regulate cellular responses, such as growth, differentiation, proliferation, maintenance, in ammation, and angiogenesis [1,2]. Traditionally, epidermal GF (EGF), vascular endothelial GF (VEGF), keratinocyte GF (KGF), insulin-like GF (IGF), and broblast GF (FGF) family members are used for wound healing, curing and targeting diseases, and stimulating hair growth [3][4][5][6][7][8][9][10].…”
Section: Introductionmentioning
confidence: 99%
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