2002
DOI: 10.1002/1522-2640(200205)74:5<705::aid-cite1111705>3.0.co;2-#
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Projektbegleitende Bewertung von biotechnologischen Innovationen für die Lebensmittelindustrie durch Umweltbilanzierung

Abstract: C . W e g e 1 ) D r. M . B i n d e r 1 ) D r. U. B e c ke r 1 ) D r. S. S t r a n d 2 ) D r. M . E s t l e r 2 )

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