“…From the orthology analysis, it was seen that some of the enzymes- such as tripeptidyl-peptidase 1, cerevisin and cathepsin, are lysosomal components where their natural function is protein degradation ( He et al, 2015 ; Sohar et al, 2013 ), while others, like carboxypeptidase D, kexin and leucyl aminopeptidases, are involved in the pre-processing of proteins, especially hormones ( Cawley et al, 2014 ; Fuller, 2013 ). Interestingly, one of the proteins matched to deuterolysin, which has long been used in the food industry, and is known usually to be thermostable ( Maeda et al, 2016 ).…”