2023
DOI: 10.1007/s11032-023-01388-y
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Progress in the study of functional genes related to direct seeding of rice

Abstract: Rice is a major food crop in the world. Owing to the shortage of rural labor and the development of agricultural mechanization, direct seeding has become the main method of rice cultivation. At present, the main problems faced by direct seeding of rice are low whole seedling rate, serious weeds, and easy lodging of rice in the middle and late stages of growth. Along with the rapid development of functional genomics, the functions of a large number of genes have been confirmed, including seed vigor, low-tempera… Show more

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Cited by 7 publications
(2 citation statements)
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References 142 publications
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“…The mechanized precision hill direct seeding technology, accurately spacing rice seeds in the eld, is widely adopted due to its compatibility with rice cultivation and agronomy. 7 . It is of great signi cance to realize the simpli cation, mechanization and scale of rice production 8 .…”
Section: Introductionmentioning
confidence: 99%
“…The mechanized precision hill direct seeding technology, accurately spacing rice seeds in the eld, is widely adopted due to its compatibility with rice cultivation and agronomy. 7 . It is of great signi cance to realize the simpli cation, mechanization and scale of rice production 8 .…”
Section: Introductionmentioning
confidence: 99%
“…Although direct seeding rice has many advantages, it still faces severe problems and challenges in application and promotion because modern varieties were selected through traditional transplanting methods thus, are not adapted to direct seeding conditions. Many modern rice varieties are prone to problems such as poor seedling emergence and serious weed infestation in a direct seeding system (Li et al 2023 ). Therefore, it is necessary to develop rice varieties with strong seedling vigor, which is an imperative trait for stable seedling establishment and enhancing weed competitiveness in rice direct seeding system (Zhang et al 2005 ; Mahender et al 2015 ).…”
Section: Introductionmentioning
confidence: 99%