Innovative Food Processing Technologies 2021
DOI: 10.1016/b978-0-08-100596-5.22964-8
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Progress in Supercritical Extraction of Nutraceuticals From Herbs and Spices

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Cited by 5 publications
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“…Carbon dioxide reaches a supercritical state at temperatures just above 31°C. Some advantages of this method of extraction from CO 2 are the following: no residual solvents; low process temperature; the process occurs without air access, which protects biologically active compounds against oxidation; and it enables the regulation of the solubility of individual compounds by changes in pressure and temperature of the process [ 24 ].…”
Section: Introductionmentioning
confidence: 99%
“…Carbon dioxide reaches a supercritical state at temperatures just above 31°C. Some advantages of this method of extraction from CO 2 are the following: no residual solvents; low process temperature; the process occurs without air access, which protects biologically active compounds against oxidation; and it enables the regulation of the solubility of individual compounds by changes in pressure and temperature of the process [ 24 ].…”
Section: Introductionmentioning
confidence: 99%