Progress in research of process intensification of spouted beds: A comprehensive review

Du, Jiali; Wu, Feng; Ma, Xiaoxun

doi:10.1016/j.cjche.2023.03.015

Cited by 6 publications

(2 citation statements)

References 122 publications

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“…When evaluating sweet potato powder in a spouted bed, Almeida et al ( 2020) also observed a decrease in moisture as the temperature increased. The same pattern has also been observed in other food products (Du et al, 2023).…”

Section: Effects Of Drying Temperature and Mass Load On The Moisture ...supporting

confidence: 85%

Study of the drying process of the purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) in spouted bed

REZENDE,

PARAIZO,

SANTOS

et al. 2024

Food Sci. Technol (Campinas)

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This study aimed to study the drying of purple-fleshed sweet potato (PFSP) in a spouted bed and define the best drying conditions, producing flour and analyzing it using physical, chemical, and technological analyses. The best condition of the drying process was a feed load of 300 g PFSP and a drying temperature of 70°C. Flour with a moisture content of 3.95% and a low water activity was obtained, which had high carbohydrates, low fats, and a considerable amount of ashes and proteins. The sweet potato flour presented good solubility in water and milk and good absorption in water, oil, and milk, forming gel but not foam. PFSP flour is a good alternative for the use of its residues, avoiding the waste of raw material that has no commercial value and can be useful to incorporate in products such as porridges, creams, and sauces.

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Section: Effects Of Drying Temperature and Mass Load On The Moisture ...supporting

confidence: 85%

Study of the drying process of the purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) in spouted bed

REZENDE,

PARAIZO,

SANTOS

et al. 2024

Food Sci. Technol (Campinas)

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“…The annulus is formed by the solids between the wall and the spout behaving as a packed bed. The solid particles move upward until they reach a certain height where they start to lose velocity and fall, creating the fountain [3,4].…”

Section: Introductionmentioning

confidence: 99%

Review of Experimental Activities and Recent Developments of Spouted Bed Reactors at Different Operational Scales

Carozzo,

Arato,

Moliner

2024

Energies

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Recent research advances and technological developments of spouted bed reactors (SBRs) have been discussed in this work. SBR has aroused increasing interest since their invention in 1955 due to its flexibility in processing different feedstocks and the high process yields that can be achieved due to its characteristic fluid dynamics. However, even though highly satisfactory results have been obtained at the laboratory scale for different applications (i.e., drying or thermochemical reactions, among others), their full implementation at an industrial level is still scarce, mainly due to the challenges encountered for their scale-up. In this work, an initial short description of SBR and configurations is followed by a review of the main experimental activities that have been conducted at different scales in the period 2013–2023. Advanced solutions such as multi-unit reactors and the use of rectangular geometries instead of the classical cylindrical ones have arisen as potential areas for further study and development to achieve a reliable implementation of the spouted bed technology at an industrial scale.

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Parameter analysis and optimization of multi-dimensional packed bed shrinkage model developed by phase field method for solar gasification of biomass

Zuo,

Zeng,

zhong

et al. 2024

Fuel

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Progress in research of process intensification of spouted beds: A comprehensive review

Cited by 6 publications

References 122 publications

Study of the drying process of the purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) in spouted bed

Study of the drying process of the purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) in spouted bed

Review of Experimental Activities and Recent Developments of Spouted Bed Reactors at Different Operational Scales

Parameter analysis and optimization of multi-dimensional packed bed shrinkage model developed by phase field method for solar gasification of biomass

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