Progress in Iodine Deficiency Disorders (IDD) Control and Elimination in Europe and Central Asia Region (ECAR) in 2010–2020

Turcan, L; Gerasimov, G. A.; Parvanta, Ibrahim; Timmer, Arnold

doi:10.14341/ket12713

Cited by 3 publications

(1 citation statement)

References 21 publications

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“…Герасимов и соавт. (2021) [24] Аналогичные выводы были сделаны в ряде европейских стран. В Германии, при отсутствии обязательных требований по использованию ЙС в пищевой промышленности, рассматривается вопрос увеличения максимального содержания йода в соли с 25 до 30 мг/кг при снижении потребления соли на 10%.…”

Section: Discussionunclassified

On integration of the iodine deficiency elimination and salt reduction programs

Федоренко

Коломиец

Мохорт

et al. 2022

Problems of Nutrition

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Избыточное потребление соли является фактором риска развития неинфекционных заболеваний, однако ее йодирование -наиболее эффективный метод популяционной профилактики йодного дефицита (ЙД). В связи с этим необходима оценка алиментарного поступления йода при использовании йодированной соли в пищевой промышленности и потенциального снижения уровня ее потребления.Цель исследования -оценить возможность интеграции программ профилактики ЙД и снижения потребления соли среди взрослого населения в Республике Беларусь.

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Section: Discussionunclassified

On integration of the iodine deficiency elimination and salt reduction programs

Федоренко

Коломиец

Мохорт

et al. 2022

Problems of Nutrition

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Prevention of iodine deficiency diseases: focus on regional targeted programs

Dedov

Платонова

Troshina

et al. 2022

Probl Endokrinol (Mosk)

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The strategy for the elimination of diseases associated with iodine deficiency throughout the Russian Federation is based on the adoption of a federal law providing for the use of iodized salt as a means of mass (population) iodine prophylaxis. Chronic iodine deficiency that exists in Russia leads to dramatic consequences: the development of mental and physical retardation in children, cretinism, thyroid diseases, and infertility. Under conditions of iodine deficiency, the risk of radiation-induced thyroid cancer in children in the event of nuclear disasters increases hundreds of times. By definition, all iodine deficiency diseases (IDDs) can be prevented, while changes caused by iodine deficiency during fetal development and in early childhood are irreversible and practically defy treatment and rehabilitation. The actual average consumption of iodine by a resident of Russia is only 40–80 mcg per day, which is 3 times less than the established norm (150–250 mcg). Every year, more than 1.5 million adults and 650 thousand children with various thyroid diseases turn to medical institutions. The cause of 65% of cases of thyroid disease in adults and 95% in children is insufficient intake of iodine from the diet. At the stage of preparing the relevant legislative act, the development and implementation of regional programs for the prevention of IDD is of utmost importance. A typical draft of such a program is proposed in this article for its adaptation and use at the regional level.

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Iodine deficiency in Russia: Current state of the problem, global practice and new approaches to therapy

Barkovskaya,

Kruchinin,

Rozhkova

2024

Food systems

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Iodine performs a number of important functions in the body, participating in the synthesis of thyroid hormones, which creates the need for constant replenishment of the element in adequate amounts. Continuous monitoring of micronutrient deficiency in the Russian Federation reveals low average daily iodine intake and an increase in the number of cases of thyroid diseases in the period from 2010 to 2020. This actualizes the need to develop new therapeutic and preventive approaches to replenish iodine deficiency. The aim of the review is to analyze the problem of iodine deficiency in Russia and existing practices of its leveling in order to develop a new approach to the prevention and treatment of iodine deficiency conditions. The sample includes publications in Russian and English in the period from 2002 to 2023, using the resources of scientific metric databases Elibrary, Google Scholar, CyberLeninka, PubMed and ScienceDirect. The research work showed that the common practice of eliminating iodine deficiency is to increase the level of consumption of the trace element in the diet, the consequence of which is the availability of a wide range of iodized food supplements and products on the market. However, the analysis of the current functional nutrition sector has revealed a number of drawbacks associated with low bioavailability of the element and its resistance to technological factors in the production of food products. The article presents the key factors influencing the effectiveness of nutritional supplements being developed for nutritional correction of iodine deficiency. They are based on the evaluation of existing means of prevention. The study proposes the development of the technology of whey hydrolysates enriched with iodine and zinc. Application in food production of a food additive based on protein components of milk whey opens new opportunities for processing of secondary dairy raw materials and for full utilization of all milk components. The rich amino acid composition of the additive helps to increase the concentration of essential trace elements in products, as amino acid residues are able to bind iodine and chelate zinc.

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Progress in Iodine Deficiency Disorders (IDD) Control and Elimination in Europe and Central Asia Region (ECAR) in 2010–2020

Cited by 3 publications

References 21 publications

On integration of the iodine deficiency elimination and salt reduction programs

On integration of the iodine deficiency elimination and salt reduction programs

Prevention of iodine deficiency diseases: focus on regional targeted programs

Iodine deficiency in Russia: Current state of the problem, global practice and new approaches to therapy

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