2022
DOI: 10.1016/j.envpol.2022.119218
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Progress and challenges in sensing of mycotoxins using molecularly imprinted polymers

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Cited by 29 publications
(8 citation statements)
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“…The first step was selecting the best conditions for MIP adsorption; to this end, the solvents used in the different steps and the amount of polymer were both optimized. The ‘solvent’ used in the loading is crucial for the adsorption of the analyte by MIPs; in accordance with the literature, water resulted in the best solvent for AFs adsorption [ 1 , 6 ]. The maximum adsorption was reached using 5 mg of polymer in the 1 mL SPE cartridges.…”
Section: Resultssupporting
confidence: 78%
See 1 more Smart Citation
“…The first step was selecting the best conditions for MIP adsorption; to this end, the solvents used in the different steps and the amount of polymer were both optimized. The ‘solvent’ used in the loading is crucial for the adsorption of the analyte by MIPs; in accordance with the literature, water resulted in the best solvent for AFs adsorption [ 1 , 6 ]. The maximum adsorption was reached using 5 mg of polymer in the 1 mL SPE cartridges.…”
Section: Resultssupporting
confidence: 78%
“…Aflatoxins (AFs) are a group of compounds having as basic structure a coumarin and a double-furan ring and are produced as secondary metabolites by fungi of Aspergillus family as A. flavus, A. parasiticus, and A. nomius [ 1 , 2 , 3 ]. AFs can contaminate foodstuffs such as cereals, nuts, fruits, dried fruits, and oilseeds in field (harvest period) or during drying/storage [ 4 , 5 , 6 , 7 ].…”
Section: Introductionmentioning
confidence: 99%
“…For example, using molecular imprinting technology to specifically recognize template molecules and preparing specific recognition elements have been demonstrated. [105][106][107] Furthermore, it is important to fully test promising nanomaterials in real samples. Finally, an interesting idea is to combine sensing nanomaterials with bioprobes for the same target to see if even better selectivity can be achieved.…”
Section: Summary and Future Perspectivesmentioning
confidence: 99%
“…Aspergillus flavus, Aspergillus parasiticus, and Aspergillus oryzae are the three primary sources of aflatoxin, a mycotoxin that is both immunosuppressive and carcinogenic and has detrimental effects on both humans and animals. , Mycotoxins pose a significant hazard to food safety since they are challenging to completely eliminate during food processing due to the peculiar behaviors of some strains of bacteria. Aflatoxin B 1 (AFB 1 ), in particular, is regarded as the most hazardous substance among the aflatoxins because of its significant mutagenicity and carcinogenicity .…”
Section: Introductionmentioning
confidence: 99%