Progress and Challenge of Sensors for Dairy Food Safety Monitoring
Alfonso Fernández González,
Rosana Badía Laíño,
José M. Costa-Fernández
et al.
Abstract:One of the most consumed foods is milk and milk products, and guaranteeing the suitability of these products is one of the major concerns in our society. This has led to the development of numerous sensors to enhance quality controls in the food chain. However, this is not a simple task, because it is necessary to establish the parameters to be analyzed and often, not only one compound is responsible for food contamination or degradation. To attempt to address this problem, a multiplex analysis together with a… Show more
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