Abstract:Mushroom is getting very popular in Bangladesh with serving notable nutritional components to the consumers. Nutritional components have been explored but yet not explored the socio-economic values and related factors affecting to the it cultivations. Thus, the major attempt of the present study was to assess the profitability and the factors affecting the production of mushroom (Oyster mushroom). Primary data were collected from 50 mushroom farmers of the selected four areas of Savar Upazila under Dhaka distr… Show more
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