Abstract:Mushroom is an important fresh vegetable for the Turkish consumer market. However, mushroom production can only be carried out in a few places due to its specific climatic and geological requirements. The amount of mushroom produced in Türkiye was 55455 tonnes in 2020, 33518 tonnes of which (60%) was cultivated in Korkuteli town of Antalya/Türkiye. The main purpose of this research was to estimate the level of profit efficiency and determine factors affecting inefficiency of mushroom cultivation in Korkuteli/A… Show more
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