Profiling of the bioactive components of safflower seeds and seed oil: cultivated (Carthamus tinctorius L.) vs. wild (Carthamus oxyacantha M. Bieb.)

Chakradhari, Suryakant; Pērkons, Ingus; Mišina, Inga; Sipeniece, Elise; Radziejewska‐Kubzdela, Elżbieta; Grygier, Anna; Rudzińska, Magdalena; Patel, Khageshwar Singh; Radzimirska-Graczyk, Monika; Górnaś, Paweł

doi:10.1007/s00217-019-03414-w

Cited by 27 publications

(25 citation statements)

References 32 publications

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“…As the mutant showed introgression of C. tinctorius, simultaneous selection for high γ-tocopherol content and morphological traits produced a high γ-tocopherol safflower line, designated IASC-1 [37]. Recent studies estimated the total amount of tocochromanols in C. oxyacantha and C. tinctorius to be around 57.9 and 58.2 mg/100 g oil, respectively [20].…”

Section: Tocopherolsmentioning

confidence: 99%

“…β-carotene can be considered as a metabolite marker for distinguishing safflower species as the species found with a specific concentration. However, the most prevalent carotenoid compound found in safflower species is zeaxanthin, which constitutes around 37% and 58% of total carotenoids [20].…”

Section: Carotenoidsmentioning

confidence: 99%

“…Campestanol, 24-methylene cholesterol, gramisterol, 24-ethylcholest-7,24(28)dien-3beta-ol, cycloartenol, and 24-methylenecycloartanol are present in the C. oxyacantha species, whereas C. tinctorius contains avenasterol and Δ7-stigmasterol. In both species, β-sitosterol constituted the main source of phytosterols and accounted for 36.4% and 46.0% of the total amount of sterols [ 20 ].…”

Section: Safflower Chemical Compositionmentioning

confidence: 99%

“…The bioactive triterpenoid saponin, 3β- O -[β- d -xylopyranosyl(1→3)- O -β- d -galactopyra-nosyl]-lup-12-ene-28 oic acid-28- O -α- l -rhamnopyranosyl ester compound in methanolic fraction, was reported in roots of C. tinctorius [ 43 ]. Furthermore, recent studies reported two alkaloid–saponins compounds ( N -coumaroylserotonin and N -feruloylserotonin) in C. tinctorius seeds [ 20 ].…”

Section: Safflower Chemical Compositionmentioning

confidence: 99%

“…Based on their ubiquitous presence, hydroxysafflor yellow A (HSYA) and kaempferide were chosen as two markers to determine the quality of safflower. Chakradhari et al recently profiled both lipophilic and hydrophilic components of cultivated C. tinctorius as well as wild C. oxyacantha safflower using liquid chromatography-high resolution mass spectrometry (LC-HRMS/MS) [20]. Therefore, the objective of this present review is to emphasize the pharmacologically important extract or metabolic compounds of safflower seeds and flowers for their possible potential implications in medicine.…”

Section: Introductionmentioning

confidence: 99%

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A Metabolic Perspective and Opportunities in Pharmacologically Important Safflower

et al. 2020

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Safflower (Carthamus tinctorius L.) has long been grown as a crop due to its commercial utility as oil, animal feed, and pharmacologically significant secondary metabolites. The integration of omics approaches, including genomics, transcriptomics, metabolomics, and proteomics datasets, has provided more comprehensive knowledge of the chemical composition of crop plants for multiple applications. Knowledge of a metabolome of plant is crucial to optimize the evolution of crop traits, improve crop yields and quality, and ensure nutritional and health factors that provide the opportunity to produce functional food or feedstuffs. Safflower contains numerous chemical components that possess many pharmacological activities including central nervous, cardiac, vascular, anticoagulant, reproductive, gastrointestinal, antioxidant, hypolipidemic, and metabolic activities, providing many other human health benefits. In addition to classical metabolite studies, this review focuses on several metabolite-based working techniques and updates to provide a summary of the current medical applications of safflower.

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Section: Tocopherolsmentioning

confidence: 99%

Section: Carotenoidsmentioning

confidence: 99%

Section: Safflower Chemical Compositionmentioning

confidence: 99%

Section: Safflower Chemical Compositionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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A Metabolic Perspective and Opportunities in Pharmacologically Important Safflower

et al. 2020

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Unique bioactive molecule composition of sea buckthorn (Hippophae rhamnoides L.) oils obtained from the peel, pulp, and seeds via physical “solvent‐free” approaches

Segliņa

Krasnova

Grygier

et al. 2021

J Americ Oil Chem Soc

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Sea buckthorn (Hippophae rhamnoides L.) is a highly valuable plant with bioactive compounds widely used in food, medicinal, and pharmaceutical industry. During sea buckthorn berry processing into juice, byproducts from the juice, peels, and seeds are generated. Hence, in this study three types of oils (pulp, seed, and peel oil) were obtained via the use of physical "green" technologies. The pulp oil was obtained by a milk separator, while seed and peel oils were extracted by a coldpress. The extracted oils were then subjected to assays that determined their detailed profiles of triacylglycerols, fatty acids, tocopherols, tocotrienols, carotenoids, sterols, and phenolic compounds. The peel oil was a significantly richer source of bioactive compounds compared to both the pulp and seed oils. With respect to the lipid profile, the peel oil was similar compared to the pulp oil. The peel oil also had a slightly lower content of sterols in comparison to seed oil and was the only oil fraction that had considerable levels of squalene present. The concentration ranges of the minor molecules detected are as follows: 100.

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Mainstreaming of Underutilized Oilseed Safflower Crop Through Biotechnological Approaches for Improving Economic and Environmental Sustainability

Gupta

2022

Biotechnological Innovations for Environmental Bioremediation

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Profiling of the bioactive components of safflower seeds and seed oil: cultivated (Carthamus tinctorius L.) vs. wild (Carthamus oxyacantha M. Bieb.)

Cited by 27 publications

References 32 publications

A Metabolic Perspective and Opportunities in Pharmacologically Important Safflower

A Metabolic Perspective and Opportunities in Pharmacologically Important Safflower

Unique bioactive molecule composition of sea buckthorn (Hippophae rhamnoides L.) oils obtained from the peel, pulp, and seeds via physical “solvent‐free” approaches

Mainstreaming of Underutilized Oilseed Safflower Crop Through Biotechnological Approaches for Improving Economic and Environmental Sustainability

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