2020
DOI: 10.3389/fvets.2020.00542
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Profiling Detection and Classification of Lameness Methods in British Dairy Cattle Research: A Systematic Review and Meta-Analysis

Abstract: Lameness is a serious concern in the dairy sector, reflecting its high incidence and impact on animal welfare and productivity. Research has provided figures on its frequency using different methodologies, making it difficult to compare results and hindering farm-level decision-making. The study's objectives were to determine the frequency levels of lameness in British dairy cattle through a meta-analysis approach, and to understand the chronological patterns of how lameness cases are detected and classified i… Show more

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Cited by 26 publications
(13 citation statements)
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References 86 publications
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“…Overall, the incidence rate of lameness in hoof-trimmed cows from GR and NGR was 27.4 cases/100 cows/month (3.6 cases/cow/year) and 31.9 cases/100 cows/month (4.2 cases/cow/year), respectively. The present result is consistent with the lameness incidence rate reported in cows from freestalls during dry periods (4.2 cases/cow/year) (33) but lower compared to 7.4 cases/cow/year recorded in lactating cows from a freestall herd (34) and pooled lameness incidence in grazing herds (64.6/100 cow-years) (16). The high lameness incidence rate could be attributed to the enrollment of primiparous and older cows, which are more susceptible to lameness episodes, management practice, and the presence of control groups that were not trimmed during lactation.…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…Overall, the incidence rate of lameness in hoof-trimmed cows from GR and NGR was 27.4 cases/100 cows/month (3.6 cases/cow/year) and 31.9 cases/100 cows/month (4.2 cases/cow/year), respectively. The present result is consistent with the lameness incidence rate reported in cows from freestalls during dry periods (4.2 cases/cow/year) (33) but lower compared to 7.4 cases/cow/year recorded in lactating cows from a freestall herd (34) and pooled lameness incidence in grazing herds (64.6/100 cow-years) (16). The high lameness incidence rate could be attributed to the enrollment of primiparous and older cows, which are more susceptible to lameness episodes, management practice, and the presence of control groups that were not trimmed during lactation.…”
Section: Discussionsupporting
confidence: 92%
“…Lameness levels vary under different management systems, with studies reporting higher prevalence in non-grazing or confined cows than those kept on pasture-based herds (14,15). Factors such as prolonged standing time, reduced lying time, and little exercise were suggested to enhance the development of hoof lesions in confined and non-grazing dairy cows (16). These events contribute to detrimental hoof traits including disproportionate heel height, too-long dorsal wall, greater imbalance in weight distribution between the front and hind hooves (3,17), and increasing the need for preventive or curative hoof trimming (HT) (18).…”
Section: Introductionmentioning
confidence: 99%
“…Diseases and conditions ranked in order of decreasing prevalence. Disease/condition Prevalence (proportion) Reference Lameness 0.30 a Afonso et al (2020) Mastitis 0.30 b Hanks and Kossaibati (2020) Subclinical ketosis 0.22 c Suthar et al (2013) GIN disease 0.21 d Scott et al (2019) Neosporosis 0.15 e Reichel et al (2013) Metritis 0.10 c Suthar et al (2013) Fasciolosis 0.10 f May et al (2019) Cystic ovary 0.09 g Gröhn et al (1995) Milk fever 0.08 Esslemont and Kossaibati (1996) Paratuberculosis 0.07 Woodbine et al (2009) Retained placenta 0.05 h Dubuc and Denis-Robichaud (2017) Displaced abomasum 0.03 c Suthar et al (2013) Dystocia 0.02 Rumph and Faust (2006) a Pooled prevalence. b Median value reported.…”
Section: Methodsmentioning
confidence: 99%
“…The GBADs Programme relies on a massive volume of data from multiple data sources, including scientific articles published in journals, national animal censuses, electronic farm and agribusiness records, and agriculture statistics curated by the World Health Organization (WHO), the Food and Agriculture Organization of the United Nations (FAO) and the OIE. These data sets display considerable heterogeneity in their methodological design and descriptors (54), creating a challenging environment in which to use this information to make meaningful comparisons -for example, between diseases in various production systems and different countries -in a consistent and transparent way.…”
Section: Animal Health Ontology and Attributionmentioning
confidence: 99%